Egg Drop Curry or Poached Egg curry is an extremely tasty dish which makes a great combination for with rice or roti. When egg is boiled in water or curry without its shell it is called as poached egg. By doing this we can cook the egg yellow part to half boil or full boil. Egg broken directly in a boiling spicy curry and its taste is awesome. It is a very delicious recipe to try and I like it a lot. The complete procedure is provided below
