Kheema balls curry is a traditional south Asian meat food. Kheema curry is a well known recipe. It is prepared using minced lamb meat, which is blended with roasted gram, egg and spices and made to lemon sized balls. Kheema balls prepared this way is again cooked in spiced curry along with onion and tomatoes. It is a amazing curry to be mixed with rice and eat. Most of the people also eat this as side dish for Naan, roti, chapathi and Dosa. The keema is also used as stuffing for samosa or kachori.
Showing posts with label LAMB MEAT/MUTTON RECIPES. Show all posts
Showing posts with label LAMB MEAT/MUTTON RECIPES. Show all posts
Tuesday, June 27, 2023
Monday, March 13, 2023
Goat Brain Fry
Goat Brain Fry for Nonvegetarians. This is a very rare food recipe. Usually not all prepare this at home, they usually go to restaurant or Military hotels to order the goat brain fry and eat. If you want to prepare this at home and enjoy the homemade goat brain fry here is the recipe for you.
Sunday, March 6, 2022
Mutton Kheema Fry
Mutton Kheema Fry
Mutton kheema fry is a very tasty recipe which I tried recently in my style of cooking.
Main ingredients are lamb meat and Indian spices. The complete written recipe as well as video is provided here.
Mutton kheema fry is a very tasty recipe which I tried recently in my style of cooking.
Main ingredients are lamb meat and Indian spices. The complete written recipe as well as video is provided here.
Tuesday, January 26, 2021
Mutton Gravy
Mutton gravy is the dish prepared with Goat meat. It will be spicy, tangy, aromatic and awesome taste.
The recipe is for those whose favorite is mutton. It is prepared using Mutton cooked in pressure cooker and then blended with other ingredients/spices.
Friday, September 11, 2020
Goat Brain Fry
Goat brain fry is a tasty recipe prepared with goat brain. we add onion, tomato, green chilli and other spices to enhance the taste when the brain is mashed along with other ingredients while cooking. I usually add less red chilli powder or spices to avoid too much spiciness. If you want the dish to be more spicy add more red chilli powder and other spices. The description of procedure is provided here. Do prepare and let me know if you liked it.
Thursday, November 22, 2018
Monday, October 1, 2018
Saturday, October 15, 2016
Mutton keema Curry-version 1
Keema means a traditional south Asian meat food. Keema curry is a well known recipe. It is prepared using minced lamb meat, which is blended with roasted gram, egg and spices and made to lemon sized balls.Keema balls prepared this way is again cooked in spiced curry along with onion and tomatoes.It is a amazing curry to mixed with rice and eat. Most of the people also eat this as side dish for Naan, roti, chapathi and Dosa. The keema is also used as stuffing for samosa or kachori.
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