Cheese Egg Dosa

Cheese egg dosa is very tasty , easy and simple to prepare. This is prepared using Dosa batter , egg and grated cheese. Usually dosa batter can be prepared and stored in refrigerator for about a week or more. Whenever we feel like eating Cheese egg dosa , it can be easily prepared and enjoyed.

Dosa Batter

Dosa is a very famous asian dish and usually liked by everyone there. It is often taken along with chutney, sambar, saagu or non vegetarian curry or gravy. It is very easy to prepare dosa batter and store in refrigerator for more than a week. The people staying in cold place may feel it bit difficult as the batter has to ferment and then only the dosa comes out well. So here giving an idea for them let me give the detailed procedure of preparing dosa batter.

Egg in Cashewnut Gravy

Egg curry or gravy can be prepared with different ingredients and but the method will be almost the same. I had prepared the Egg- cashew nut gravy recently and it was very tasty one. This dish will be good combination with roti or chapathi or it may rice too. The detailed procedure is given below

Ottu Shavigey

Shavigey [Noodles/Strings of rice flour] is prepared using Rice flour. It is the famous and favorite dish of coastal side of Karnataka. In my house we have ottu shavigey mane [a kitchen appliance to make shavigey], we make lots of shavigey at home. It  is very tasty recipe which even the kids would like to have because of its appearance and texture. I have prepared this shavigey using the chakli maker, along with chakli making disc it also contains a disc with small holes to make sev

Chicken Sandwich

Chicken sandwich is the combo of Roasted bread, salad and chicken recipe. I have used the left over chicken fry of previous day to prepare the sandwich. To prepare breakfast fast we can easily prepare the chicken sandwich using any chicken fry we had prepared the previous day. It makes a tasty breakfast for those who love to have chicken a lot. Salad here refers to pieces or raw onion and tomato.

Poddu/Guntaponganaalu

Guntaponganaalu or Poddu is famous south Indian recipe. It is prepared using Lentils and Rice soaked in water and batter is made. This batter is mixed with Onion, cilantro, carrot and green chili. It is prepared using a special type of tava called as Poddu Tava. The prepared batter is filled in this and cooked on both sides. It can be prepared using the left over dosa batter too. Very tasty breakfast. Prepare and have a tasty breakfast.

Chicken Cashewnut Chaaps

Chicken chaaps is a delicious delight to chicken lovers. It looks elegant and rich and tastes even amazing. Chicken chaaps is a traditional Mughlai cuisine, though I have not followed exact procedure but  have prepared with variations as per the convenience and to make it easy. Chaaps is usually the one which we cook in steam or pressure, just like preparing in a pressure cooker. This recipe can also be prepared using a large pan,closing the lid.The choice is always for the one who cooks it. Try the chicken cashew nuts chaaps and write to me...

Egg Manchurian

Manchurian is a Chinese recipe.Though chinese ingredients, the seasoning is done to suit Indian flavor. Manchurian can be prepared in either way gravy or dry. The main ingredients used in Manchurian are corn flour, cauliflower or cabbage or chicken or egg along with Chinese/Indian spices and variety of sauces. Its prepared in 2 stages deep frying corn flour dipped egg and in second stage seasoning with spices and sauces.I had prepared Egg Manchurian and posting the recipe here...

Pudina Fish

We have ate variety of fish dishes like fish curry, Fish fry using chili powder, Fish kabab, Fish masala. I thought to try a different version using mint leaves, green chilli , lemon and cilantro. The Fish fry was amazing to taste. So thought of sharing the recipe with you all. Hope everyone likes this Pudina Fish or Mint fish fry.
I have used Norway Mackerel fish in this recipe. This recipe will be good with fishes like Mackerel, Catfish and those which are more oily type.

Masala Chickpeas chat

In south india there is a famous chat known as Masala puri. The taste of masala puri loved by almost all. I have already posted the recipe of masala puri. This recipe is similar to masala puri. There are some variations made to get this recipe. we felt like eating a chat and since already I had boiled chickpeas, prepared this chat and it came out very well. Hope you all like this too.

Garlic Naan

Naan is a north Indian flat bread.It is usually oven baked or in restaurants they use tandoor,a clay oven to prepare it. Served with curries and gravies.I tried Naan on tava.Naan, soft inside and light crisp outside complimented each other well. Its very very easy and you will enjoy preparing it at home. When we prepare and serve a dish to the family and guests, which is usually available only at restaurants gives us immense happiness. Garlic, cilantro and sesame seeds enhances the taste.