This Chana Dal Chutney is a creamy, spicy chutney that pairs well with South Indian food like Rice, dosa and rotis. It is made from toasted chana dal and coconut. I have not used garlic or onion in this chutney. If you want you can add by roasting it along with chana dal.
Tomato Rasam /Saaru prepared in this method is the easiest and tastiest. Main ingredients are Tomato , dal and garlic. Do prepare this in just 5 to 10 minutes and you will prepare it again and again.
India is very famous when it comes to the variety of food recipes not only in terms of sweets, curries, flatbreads but also in Salads. Moong dal salad which is called as Kosambari in South India is a very healthy Salad. This is a cook without fire recipe. We usually prepare this during all festivals and as a daily routine recipe too.
