Chicken Karahi is a spicy, delicious, juicy and very impressive chicken dish which is very easy to prepare with much less effort and very simple ingredients. You can always adjust the spiciness by using less spices. Heard of Peshawari chicken karahi, its same in preparation and ingredients. Chicken Karahi makes a good combination for roti, parathas, naans and rice too. Do prepare and hope you like it.
Matar Paneer Gravy is a perfect combination for Pulka/naans/ rotis. Its very easy and quick to prepare. Yummy one to be tried ofcourse. Prepared with Paneer, fresh/frozen green peas blended with a spicy gravy prepared with onion, tomatoes, garlic, ginger and spices. I prepared, it was yummmm..... Do try and enjoy with rotis, even it will go well with chapathis and pooris.
Kerala style Egg roast is a tasty recipe to be served along with rice, rotis or chapathis. I had prepared the egg roast and it tasted yummy. The procedure is described below.
