Thursday, December 29, 2016

Vangibath Masala and Vangibath

Vangibath is a famous south indian dish. It can be a breakfast or for lunch or for dinner, it always tastes awesome. Most of the functions will have vangibath in maincourse. Many doesn't know how to prepare it but almost everyone loves the taste of it. So thought of giving a detailed recipe here. Vangibath is prepared using brinjal or egg plant along with spices.It will suit well to carry for picnics and trips.

Besan Bread/Sandwich

Besan sandwich is a very tasty breakfast or evening snack. Easy and quickly prepared dish.
When a breakfast to be prepared very quickly but should be tasty then here is the one. the detailed recipe is given here.

Aloo palak sandwich

Sandwich is considered to be quickest breakfast. There are varieties of sandwich. Easy way to prepare sandwich using the left over curry of previous night. It can be any curry not only Aloo palak, using it we can have a tasty sandwich. 

Sunday, December 25, 2016

Chicken Majestic

Chicken Majestic is another dish which tastes awesome. It is a variety prepared in most of the hyderabad non-vegetarian restaurants and it tastes yummy. I prepared this at home and really really enjoyed the dish. For sure its a very good starter. This dish is very easy to prepare , just say simlilar to kabab or say manchurian, but the ingredients used makes the difference. So try this awesome recipe and sure you will like it.

Tuesday, December 20, 2016

Boiled chicken Pepper fry

Boiled chicken pepper fry - Prepared using boiled chicken pieces with pepper. This is a very easy and tasty recipe. Mainly for kids -They can eat this as it will non-spicy but very tasty.  Not only for kids, but all can try this recipe as it is really yummy. When bored to add many spices and prepare a chicken dish , this recipe works out well as it needs just 4 or 5 basic ingredients. Check out the detailed recipe here.

Chicken Masala maharashtrian style

Chicken Masala -Chicken pieces in a tasty gravy. We have prepare and taste many kind of chicken dishes daily. We go to different places and can enjoy variety of dishes too. Likewise we can also prepae variety of chicken recipes at home using the spices used in different places. Here posting a detailed recipe of chicken masala in maharastrian style which one of friend guided and she also said even it can be called as konkani style of chicken masala. Prepare this tasty recipe at home and enjoy.

Thursday, December 15, 2016

Chicken Kurma

Chicken Kurma is a mild spicy creamy gravy or curry. It always makes the best combination with pulav, ghee rice or biryani, also it a good side dish for dosa and poori. Chicken kurma is prepared using coconut, ginger garlic and other dry spices. I had got many requests for chicken kurma from long time and here i post the recipe in detail. 

Wednesday, December 14, 2016

Chicken Dum Biryani

Chicken dum biryani is very famous dish all over. It is prepared using chicken, curd , basmati rice and spices. We usually go to restaurants to eat chicken dum biryani or any other chicken varieties. We can also prepare it in home in very simple way. The same procedure can be followed to prepare egg biryani, soyachunks biryani, vegetable biryani which I have already posted. Here in this post I am giving detailed recipe of chicken biryani. Easy, simple and fast method.

Easy cooking of corn in Microwave

Cooking of Corn Stepwise:
Cooking Corn in Microwave. But some people may not prefer cooking in microwave. Those who use microwave, for them here its simple way of cooking corn. We usually boil corn in water along with salt  or will cook in pressure cooker. In just 5 minutes the corn will be cooked in Microwave and here is the procedure. I was seeing some  program in television and got this idea from there.

Chicken Kabab

Chicken Kabab is a very tasty recipe. It is prepared by marinating chicken pieces with a mixture of corn flour, egg and spices, The marinated chicken is deep fried in oil or oven baked by spraying oil on the chicken pieces. Marinating the chicken with the spices and cornflour enhances the taste and the egg gives soft textured layer to the kababs. The kids likes to eat chicken kabab. Since it very easy and simple dish, it can be prepared by anybody easily. The chicken kabab recipe is given in detail.

Tuesday, December 13, 2016

Fish Curry/Meenu Saaru -My home style

Fish is liked by most of the non-vegetarians and it is one of my favorite too. We can prepare many varieties of dishes with fish as we all know. When it comes to fish curry, it is prepared with variations in different places and homes to suit their taste buds. I have already posted Andhra fish curry, Mangalore Fish curry and now its turn of my homestyle or say most of the people from bangalore does fish curry in this way. Prepare and enjoy this simple fish curry  with rice, Ragi mudde, Roti or Dosa.

Saturday, December 10, 2016

Gulaab Jamun

Gulab Jamun is a milk solid based south asian sweet. This sweet tastes even if it is hot, cold or at room temperature. This is one of my favorite sweet. It is easy to make when we invite lot if guests for dinner. It is made using milk solids like khoya or milk powder. The detailed procedure of making Gulab jamun is mentioned below.

Gobi Manchurian

Gobi manchuri is a famous dish which belong to chats or snacks or street foods category. Gobi manchurian is a dish adapted from chinese cuisine. It is famous chat and everyone will love to have it. It is prepared by dipping the cauliflower in corn flour and fried in oil. Then seasoned with some spices and sauce. Gobi manchurian can be prepared in two ways either dry or gravy. The detailed procedure to prepare dry gobi manchurian is given below.

Friday, December 9, 2016


Curd is a dairy product. It is prepared using a coagulating technique called as curdling. The curd is available in stores in different flavors. The plain curd is usually of much use in many Indian dishes. Many have messaged me regarding the setting of curd. Keeping it in mind, I am hereby posting the method which I use daily and this  I got to know from one of my friend. The curd will so very thick and very tasty.

Thursday, December 8, 2016

Chicken Chilli

Butter marinated recipe of chicken. I learnt this recipe from  my mom and she prepares it with amazing taste. Anyone would surely like to cook it as it is easy, fast and less ingredients and a great amazingly yummy recipe. Its easy to prepare when you have guests at home and I am sure they will  praise your cooking for this chicken Chilli.

Wednesday, December 7, 2016

Cut mirchi Chat

Cut mirchi chat meaning the fritters of low spice Chilli to be cut into pieces and with addition of onion, green chutney, carrot and salt made as chat. It is sold in many hotels and also it is a street food. The chilli bajji is itself very tasty but when the masala and onion is added it will be tasting much amazing. The complete recipe is explained here

Tuesday, December 6, 2016

Dry bhel

Bhel puri is the famous chat or street food in India. The bhel tastes different in different places of India, The people have modified the taste of bhel to suit the flavors of different taste buds from different places. It is prepared using puffed rice, onion, tomato and tamarind sauce. Here in this dish I am presenting the dry version of bhel puri that is Dry bhel. The easy and complete detailed recipe is given in this post.

Thursday, December 1, 2016

Mushroom Biryani

Mushroom Biryani is prepared using Basmati rice , mushrooms and spices. I have used the easiest method to prepare a quick biryani. The biryani tasted very nice and refreshing. I have already posted the preparation of egg biryani, chicken biryani and vegetable biryani. The detailed recipe for Mushroom biryani is explained here.

Monday, November 28, 2016

Cheese Egg Dosa

Cheese egg dosa is very tasty , easy and simple to prepare. This is prepared using Dosa batter , egg and grated cheese. Usually dosa batter can be prepared and stored in refrigerator for about a week or more. Whenever we feel like eating Cheese egg dosa , it can be easily prepared and enjoyed.

Dosa Batter

Dosa is a very famous asian dish and usually liked by everyone there. It is often taken along with chutney, sambar, saagu or non vegetarian curry or gravy. It is very easy to prepare dosa batter and store in refrigerator for more than a week. The people staying in cold place may feel it bit difficult as the batter has to ferment and then only the dosa comes out well. So here giving an idea for them let me give the detailed procedure of preparing dosa batter.

Monday, November 21, 2016

Egg in Cashewnut Gravy

Egg curry or gravy can be prepared with different ingredients and but the method will be almost the same. I had prepared the Egg- cashew nut gravy recently and it was very tasty one. This dish will be good combination with roti or chapathi or it may rice too. The detailed procedure is given below

Friday, November 18, 2016

Ottu Shavigey

Shavigey [Noodles/Strings of rice flour] is prepared using Rice flour. It is the famous and favorite dish of coastal side of Karnataka. In my house we have ottu shavigey mane [a kitchen appliance to make shavigey], we make lots of shavigey at home. It  is very tasty recipe which even the kids would like to have because of its appearance and texture. I have prepared this shavigey using the chakli maker, along with chakli making disc it also contains a disc with small holes to make sev

Tuesday, November 15, 2016

Chicken Sandwich

Chicken sandwich is the combo of Roasted bread, salad and chicken recipe. I have used the left over chicken fry of previous day to prepare the sandwich. To prepare breakfast fast we can easily prepare the chicken sandwich using any chicken fry we had prepared the previous day. It makes a tasty breakfast for those who love to have chicken a lot. Salad here refers to pieces or raw onion and tomato.


Guntaponganaalu or Poddu is famous south Indian recipe. It is prepared using Lentils and Rice soaked in water and batter is made. This batter is mixed with Onion, cilantro, carrot and green chili. It is prepared using a special type of tava called as Poddu Tava. The prepared batter is filled in this and cooked on both sides. It can be prepared using the left over dosa batter too. Very tasty breakfast. Prepare and have a tasty breakfast.

Friday, November 11, 2016

Chicken Cashewnut Chaaps

Chicken chaaps is a delicious delight to chicken lovers. It looks elegant and rich and tastes even amazing. Chicken chaaps is a traditional Mughlai cuisine, though I have not followed exact procedure but  have prepared with variations as per the convenience and to make it easy. Chaaps is usually the one which we cook in steam or pressure, just like preparing in a pressure cooker. This recipe can also be prepared using a large pan,closing the lid.The choice is always for the one who cooks it. Try the chicken cashew nuts chaaps and write to me...

Tuesday, November 8, 2016

Egg Manchurian

Manchurian is a Chinese recipe.Though chinese ingredients, the seasoning is done to suit Indian flavor. Manchurian can be prepared in either way gravy or dry. The main ingredients used in Manchurian are corn flour, cauliflower or cabbage or chicken or egg along with Chinese/Indian spices and variety of sauces. Its prepared in 2 stages deep frying corn flour dipped egg and in second stage seasoning with spices and sauces.I had prepared Egg Manchurian and posting the recipe here...

Monday, November 7, 2016

Pudina Fish

We have ate variety of fish dishes like fish curry, Fish fry using chili powder, Fish kabab, Fish masala. I thought to try a different version using mint leaves, green chilli , lemon and cilantro. The Fish fry was amazing to taste. So thought of sharing the recipe with you all. Hope everyone likes this Pudina Fish or Mint fish fry.
I have used Norway Mackerel fish in this recipe. This recipe will be good with fishes like Mackerel, Catfish and those which are more oily type.

Friday, November 4, 2016

Masala Chickpeas chat

In south india there is a famous chat known as Masala puri. The taste of masala puri loved by almost all. I have already posted the recipe of masala puri. This recipe is similar to masala puri. There are some variations made to get this recipe. we felt like eating a chat and since already I had boiled chickpeas, prepared this chat and it came out very well. Hope you all like this too.

Thursday, November 3, 2016

Garlic Naan

Naan is a north Indian flat bread.It is usually oven baked or in restaurants they use tandoor,a clay oven to prepare it. Served with curries and gravies.I tried Naan on tava.Naan, soft inside and light crisp outside complimented each other well. Its very very easy and you will enjoy preparing it at home. When we prepare and serve a dish to the family and guests, which is usually available only at restaurants gives us immense happiness. Garlic, cilantro and sesame seeds enhances the taste.

Wednesday, October 26, 2016

Butter Naan

Naan is a north Indian flat bread.Naan is usually oven baked or in restaurants they use tandoor, a clay oven to prepare it. It is served with curries and gravies.I tried Naan on tava or dosa pan. it came out well. Soft from inside and light crisp from outside complimented each other well. Its very very easy and you will enjoy preparing it at home. When we prepare and serve a dish to the family and guests, which is usually available only at restaurants gives us immense happiness.

Tuesday, October 25, 2016

Ghee rice/Kushka

Ghee rice or Kushka is a South Asian origin recipe prepared using Spices, ghee and  rice. Make vegetarian or non-vegetarian kurma along with ghee rice to have a amazing lunch or dinner.
I prepared ghee rice with chicken kurma and it was very tasty. Preferably use basmati rice, if not available at home, its ok. Prepare it with whatever rice u prefer.

Friday, October 21, 2016

Banana Blossom Palya

Banana Blossom is a very healthy one and it has lot of nutrients with rich sources of vitamins and minerals. Banana blossom has lot of health benefits  like curing infections, overcoming diabetes and anemia, anti-aging as of my memory from some article from internet. It has different method of preparation which everyone doesn't know and for sure many would have not even eaten it once. Try this healthy banana blossom recipe, This is one my favorite.One banana blossom will be sufficient for 4 servings

Chicken Kolhapuri

Chicken kolhapuri is a dish originated from a place called kolhapur of Maharashtra. The recipe is prepared using coconut, whole spices, lime juice, onions and tomatoes. If we can observe we use almost same ingredients to prepare chicken dishes, but the taste will be different because the preparation techniques will be different and that is why we get different taste from different chicken recipes. Hope you like this recipe.

Wednesday, October 19, 2016

Vegetable Saagu

Vegetable saagu is very famous in south India. it is a amazing side dish for Poori, Set dosa, Roti, Naans,Ghee rice, Jeera rice and other rice varieties. Though by looking at it we may feel it requires a tedious procedure, but it is very easy and simple to prepare. It do contain a lot of nutrients as many vegetables are added for the preparation. It is very old  and traditional recipe. Do prepare and let me know how it tasted.

Sunday, October 16, 2016

Tawa Tandoori Chicken

Tandoori chicken is a dish which is very popular in Indian subcontinent. Chicken is marinated with yogurt and spices mixture.The marinated chicken is roasted in a clay oven called as Tandoor which we see mainly in restaurants. But at home we cant have a tandoor, so we use Oven. But all kitchens do not have Oven,so here is an idea for them to prepare Tandoori Chicken on tava or pan.We can eat delicious and tandoori chicken at home and enjoy with whole family having a quality time.

Saturday, October 15, 2016

Chicken thigh chilli fry

Chicken chilly fry is a very simple recipe which can be prepared in just few minutes. It has very less ingredients. I often prepare this when this as we like this very much. Kids would also love to have this as it is not too spicy. Chicken will be juicy and has an authentic south Indian flavor.

Mutton keema Curry-version 1

Keema means a  traditional south Asian meat food. Keema curry is a well known recipe. It is prepared using minced lamb meat, which is blended with roasted gram, egg and spices and made to lemon sized balls.Keema balls prepared this way  is again cooked in spiced curry along with onion and tomatoes.It is a amazing curry to mixed with rice and eat. Most of the people also eat this as side dish for Naan, roti, chapathi and Dosa. The keema is also used as stuffing for samosa or kachori.

Spicy Lemon Pickle

Most of the time seen people use lot of ingredients and tedious procedure to make a perfect pickle. But making pickle is very easy and it will have more shelf life too. As many people asked me to make a simple pickle, I prepared the pickle and it was very tasty. Lemon pickle can be prepared with or without red chilli powder. Both the both the version is posted in my website.

Friday, October 14, 2016

Meenu Thale gojju/Fish head curry

Fish head is favorite of many people and I have seen them purchasing only fish head sometimes to prepare a tasty tangy curry from it. So here is the recipe for preparing fish head curry or gojju in Kannada. I am also one off those who likes fish head a lot. As fish head takes more time to get cooked when made on pan, and sometimes it becomes under cooked. it always better to cook it in a gravy curry or gojju. Try the recipe and you will love it.

Brinjal palya

Good idea to store left over chapathi dough is to wrap in a cover properly and refrigerate it. Next day if you are lazy to prepare breakfast, Quickly you can just take out chapathi dough from refrigerator to make chapathi. As a side dish you can prepare brinjal palya very quickly and trust me its a very good combination with chapathi or roti.

Mackerel Rava Fry

Mackerel fish is a very tasty variety in fishes. It can be prepared in a different ways and it still tastes awesome. We can use any fish to prepare Rava fish fry, i have used Mackerel. Rava fish fry is very famous in Mangalore and they prepare it amazing taste. I also prepared and it turned out very tasty dish. 

Thursday, October 13, 2016

Chyote Squash/SeemebadanekaayiPalya

Chyote Squash makes a good combination for roti, naan, chapati and any Indian breads. The squash is chopped and cooked along with the spices to get very tasty subzi/palya. The description of the recipe is provided below.

Monday, October 10, 2016

Garlic pickle

Garlic is good for health. so why not try garlic pickle. I tried preparing the garlic pickle which is one of my favorite. The garlic pickle turned out be so very  yummmy and awesome. Very simple and yet so tasty. The recipe is described below, do try and let me know how you liked it.

Simple Bitterguard pickle

Bitter guard is very healthy vegetable, including it in daily food is very good for health. And it is very healthy for those having Diabetes. Preparing bitter guard all the day is not possible but when we make a pickle from it, yes it is possible to eat it daily. 
The preparation of pickle is very simple and yummy. The detail is provided here, do prepare and have a healthy day.

Bitterguard spicy Pickle/Haagalakai Uppinakaai

Bitter guard is very healthy vegetable, including it in daily food is very good for health. And it is very healthy for those having Diabetes. Preparing bitter guard all the day is not possible but when we make a pickle from it, yes it is possible to eat it daily. 
The preparation of pickle is very simple and yummy. The detail is provided here, do prepare and have a healthy day.

Friday, October 7, 2016

Kalmi kabab

As we all know we have many places to visit in india and in that one place will surely be Coorg. We Family went to trip for coorg and stayed in farmhouse. The farmhouse was in the middle of coffee estate. Our relatives prepared tasty dishes for us in the farmhouse and when it came to prepare the Kalmi kabab, This is how we prepared and the taste was amazing and yummy. No words to describe the awesomeness of the kabab. On a rainy day we enjoyed tasty Kabab.

Dal Palak

Dal palak is the recipe requested by people from long time and here it is. Easiest curry for a quick dinner. Dal is prepared in variety of ways in different houses. This is very famous dish in India. The Dal palak is prepared with toor dal and palak cooked well and blended.The details of recipe is described here.It is one of the great combination for rice.

Thursday, October 6, 2016

Brinjal Tomato chutney/pachadi

Tomato brinjal chutneys are prepared in many ways and this is one of them. I tried it at home as a side dish for wheat dosa and it made a good combination. 
Chutney is a sauce in indian cuisine which can be a lentil chutney or vegetable chutney or tomato sauce or can also be a dip.
The detail recipe of brinjal tomato chutney is described in this post

Besan Chutney

Besan chutney is usually as Bombay chutney or junka. Its a very quick side dish for chapathi or roti and can be done very easily in just few minutes.The tasty will be yummy. The gram flour is cooked along with onion, tomato and green chilli using some quantity of water.
The detail of the recipe is described in this post.