Brinjal Chutney/Pachadi in Air fryer

 

Brinjal chutney or pachadi is famous recipe in Andhrapradesh. It is a very refreshing and tasty recipe to enjoy as a side dish with food. It is prepared using brinjal , tomato, cilantro, green chilli and garlic. This also makes a very good combination for chapathi or jowar roti. The detail recipe is provided, do prepare and enjoy.

Falafel

 

Falafel is a popular middle eastern fast food made with chickpeas,fresh herbs, and spices that are formed into a small patties or balls.  It’s thought that falafel originated in Egypt. It has also become a popular vegan food in Egypt and throughout the Middle East. Falafel is the street food too , it is often served with sandwich or pita. Do try this mediterranian recipe.

Preparation and cooking time: 45 minutes
Servings: 3 pieces per serving

Ingredients:

To grind:

Chickpeas- 2 cups (soak overnight in water)

Onion -1 

Garlic -5 cloves

Green chillies -3

Cilantro -1/2 cup

Dry Spices To add:

Red chilli powder -2 Tspoons

Cumin powder -1 Tspoon

Coriander powder -1 Tspoon

Baking Soda -1/4th Tspoon

Pepper Powder -1/2 Tspoon

Maida Flour - 1 tablespoon

Salt as per taste

Oil For deep Frying

Method:

1. Soak the Chickpeas Overnight and drain the water before you grind it.
2. Grind it and transfer to a bowl
3. Grind the onion, garlic , cilantro and green chillies
4. Transfer the mixture to chickpeas bowl
5. Add all the dry spices and flour mentioned above.
6. Mix well and make the shapes of your choice
7. Deep fry in oil
8. Tasty tasty Falafel is ready to Serve

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