Egg Drop Curry /Poached Egg Curry

Egg Drop Curry or Poached Egg curry is an extremely tasty dish which makes a great combination for with rice or roti. When egg is boiled in water or curry without its shell it is called as poached egg. By doing this we can cook the egg yellow part to half boil or full boil. Egg broken directly in a boiling spicy curry and its taste is awesome. It is a very delicious recipe to try and I like it a lot. The complete procedure is provided below

Preparation time: 20min
Servings: 2 eggs per serving


Ingredients:
Eggs -4
Water  2 glasses
Chopped onion -1/4th cup

To grind:
Grated Coconut/Dry Coconut -1 cup (Dry coconut tastes best)
Chopped Coriander leaves/cilantro-small amount
Garlic -4 Cloves
Ginger -1/4 inch
Green chilli/Byadagi chilli -6
Tomato -2
Clove -2
Cinnamon -1/2 inch
Coriander Powder -2 tspoons

Garam Masala -1tspoon
Salt as per taste

For Tempering:
Oil -3 tspoons
Mustard seeds -1/4 tspoon
Cumin seeds -1/4 tspoon
Curry leaves -few leaves

Method:

1. Grind the ingredients mentioned along with small amount of water to get Masala.
2. Take Pan/Kadai -Heat the oil, Add mustard seeds, Cumin seeds , Curry leaves and chopped onion. Stir for sometime until onion gets transparent.
3. Add Masala to this and mix well. Add required amount of water.
4. Taste for salt and spiciness. Add red chilli powder and salt if required.
5. Add Garam masala powder.
6. When masala curry is boiling break eggs directly into it or to a bowl and transfer to the boiling curry. Half close the lid, let the eggs get cooked well or as per your convenience. Keep the flame to sim.
7. Egg cooks in around 6 to 8 minutes.
8. Garnish with coriander leaves.
9. Egg curry is ready to serve.