Chana Dal Chutney

This Chana Dal Chutney is a creamy, spicy chutney that pairs well with South Indian food like Rice, dosa and rotis. It is made from toasted chana dal and coconut. I have not used garlic or onion in this chutney. If you want you can add by roasting it along with chana dal.

Simple Tomato Rasam/Saaru in Hotel Style

 

Tomato Rasam /Saaru prepared in this method is the easiest and tastiest. Main ingredients are Tomato , dal and garlic. Do prepare this in just 5 to 10 minutes and you will prepare it again and again.

Moong Dal Salad / Kosambari Recipe /Koshambir

 

India is very famous when it comes to the variety of food recipes not only in terms of sweets, curries, flatbreads but also in Salads. Moong dal salad which is called as Kosambari in South India is a very healthy Salad. This is a cook without fire recipe. We usually prepare this during all festivals and as a daily routine recipe too.

Broccoli Palya / Side dish for Roti / ಬ್ರೊಕೊಲಿ ಪಲ್ಯ బ్రోకలీ కూర

Broccoli is a very healthy vegetable. we can cook it in many ways. But when it comes to Indian style of cooking we add some spices and make it more tasty. This is very simple way of cooking and very tasty along with roti, naan and breads.

Thotakura Pappu (Toor Dal with greens)

 

A simple daily dal made with green Amaranthus and Toor dal. Serve with hot rice and ghee. This dal can be made with other greens also. This is healthy and easy recipe. its a anybody can cook recipe. I added Toor dal and moong dal but moong dal is optional but it enhances the taste.

Potato Fry

 

Potato is very liked vegetable all over the world. When we have potato the food can be more tastier. This potato fry takes less than 10 minutes to prepare. Quick, simple and easy. It can make a great side dish for Rice and dal or roti, chapati.

Cat Fish Fry

 

Cat Fish fry Prepared in this way is very easy, simple and very very tasty. Many people likes to eat Catfish as it is very juicy and tasty fish. Do prepare in the same way as explained in post and enjoy the tasty Catfish fry

Brinjal Chutney/Pachadi in Air fryer

 

Brinjal chutney or pachadi is famous recipe in Andhrapradesh. It is a very refreshing and tasty recipe to enjoy as a side dish with food. It is prepared using brinjal , tomato, cilantro, green chilli and garlic. This also makes a very good combination for chapathi or jowar roti. The detail recipe is provided, do prepare and enjoy.

Falafel

 

Falafel is a popular middle eastern fast food made with chickpeas,fresh herbs, and spices that are formed into a small patties or balls.  It’s thought that falafel originated in Egypt. It has also become a popular vegan food in Egypt and throughout the Middle East. Falafel is the street food too , it is often served with sandwich or pita. Do try this mediterranian recipe.

Preparation and cooking time: 45 minutes
Servings: 3 pieces per serving

Ingredients:

To grind:

Chickpeas- 2 cups (soak overnight in water)

Onion -1 

Garlic -5 cloves

Green chillies -3

Cilantro -1/2 cup

Dry Spices To add:

Red chilli powder -2 Tspoons

Cumin powder -1 Tspoon

Coriander powder -1 Tspoon

Baking Soda -1/4th Tspoon

Pepper Powder -1/2 Tspoon

Maida Flour - 1 tablespoon

Salt as per taste

Oil For deep Frying

Method:

1. Soak the Chickpeas Overnight and drain the water before you grind it.
2. Grind it and transfer to a bowl
3. Grind the onion, garlic , cilantro and green chillies
4. Transfer the mixture to chickpeas bowl
5. Add all the dry spices and flour mentioned above.
6. Mix well and make the shapes of your choice
7. Deep fry in oil
8. Tasty tasty Falafel is ready to Serve

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