Mosaru Huli/Curd Based Curry

Majjige huli is a traditional Indian recipe. it is  yogurt or curd based curry prepared with variety of vegetables (any one)-  like bottle gourd , ash pumpkin, mangalore cucumber , ivy gourd. The curry is made with coconut, green chilli, coriander leaves/cilantro, onion, ginger and black pepper.
The most preferred vegetable is ash pumpkin/boodugumbala kaayi  and Bottlegourd/sorekaayi. I have used Bottlegourd.
This curd/yogurt based curry is served for lunch or dinner with hot rice. I have used very less ingredients. Easy, tasty and healthy

Peanut Chutney

Peanut Chutney -Prepared using Groundnuts/Peanuts along with green chilli, grated coconut, garlic. Very good combination for rotis.

Mushroom Chilly/Chilly Mushroom - Prepared in my own style of cooking

Chilly mushroom is an indo chinese starter recipe. Its also a Street food and usually prepared by deep frying the battered mushroom 
and cooked in chilly sauce as base.I have used very less oil in this recipe as I have not deep fried the mushroom.
I tried this different method of preparing the Chilly mushroom and it turned out to be very tasty recipe. It is very easy to prepare.