Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry

 

For Babies too |Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry| Easy recipe

Chickpeas curry can be prepared very tastily in very short time both spicy as well as non spicy. Its a time saving, delicious dish. Very less ingredients and an easy method. Chole gravy will be an awesome combination for poori, roti , chapati and also you can have with rice. Here the complete recipe.

Red Bell Pepper Chutney using Airfryer

 

Red Bell Pepper Chutney. This chutney makes good combination for Dosa, Idli. Bajji, Roti, masala Vada.. list goes on. I liked this chutney a lot, one of my friend said the recipe and I prepared as she said and it came out very tasty. so thought I will share with all  my subscribers, followers too. Here the complete description. Do prepare and enjoy the tasty chutney which is prepared using Air fryer. You can also use oven to cook the red bell pepper and tomato, garlic too. To make it simple I have used Air fryer.

Radish Leaves Curry

 

Radish leaves are having lot of health benefits. The anti-microbial and antioxidant property of radish leaves helps to remove these toxins and helps to purify the blood as well as keeps liver and kidney healthy. Radish leaves curry is easy and quick recipe. It will be very very tasty. Here is the recipe for you.

Goat Brain Fry

 

Goat Brain Fry for  Nonvegetarians. This is a very rare food recipe. Usually not all prepare this at home, they usually go to restaurant or Military hotels to order the goat brain fry and eat. If you want to prepare this at home and enjoy the homemade goat brain fry here is the recipe for you.

Restaurant Style Rava Idli

 

Restaurant Style Rava Idli is an easy breakfast. This can be prepared in few minutes. we use medium size rava for this recipe along with curd. The Rava Idly came out very soft and tasty. We enjoyed eating this, it was just like in restaurant. i prepared peanut chutney and fish curry for the Idli. you can prepare vegetable saagu or potato saagu along with peanut chutney it will taste really awesome.