Fresh Coconut and Roasted Gram Chutney

 

The tasty chutney is prepared with freshly grated coconut along with roasted gram. This is my homestyle chutney. This is suitable for Dosa, idli, poori, roti and chapathi too. The  quick recipe is here.

Brinjal Masala Rice - Curry for Roti and Rice

 

Egg Plant Curry or Brinjal Curry: We prepare this Curry and Mix it with Rice to make it Brinjal Masala Rice or just make roti and enjoy Brinjal Curry with it. This is a very simple recipe and you will enjoy it,

Baby Potato and Green peas Curry

 

Baby Potatoes taste very good when we prepare in this method. this is very easy way to prepare curry for rotis, chapatis and is a good side dish for Rice too. Here is the full description of cooking the baby potato and green peas curry.

Simple Tomato Rasam/Saaru in Hotel Style

 

Tomato Rasam /Saaru prepared in this method is the easiest and tastiest. Main ingredients are Tomato , dal and garlic. Do prepare this in just 5 to 10 minutes and you will prepare it again and again.

Thotakura Pappu (Toor Dal with greens)

 

A simple daily dal made with green Amaranthus and Toor dal. Serve with hot rice and ghee. This dal can be made with other greens also. This is healthy and easy recipe. its a anybody can cook recipe. I added Toor dal and moong dal but moong dal is optional but it enhances the taste.

Simple Tomato Rasam

Tomato  Rasam - Tomato puree is blended with spices to get a tangy flavored tasty rasam to mix with rice or to drink it as a side dish. This is very easy and can be quickly prepared.

Tomato Dal Rasam

Tomato Dal Rasam  is a tasty curry prepared to mix with rice or to drink it as a side dish too. I have prepared the Tomato dal rasam with variation to taste just like in the way they prepare in marriages.

Tomato is cooked with dal and this puree is blended with light spices to get yummy rasam just like it tastes in marraige functions.Do prepare and hope you like it

Baby Beans/Lima beans Gravy

Baby Beans/Lima beans Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.

The baby beans are boiled and then mixed with hot mixture of spices to get a yummy gravy.

Do try this recipe and hopefully you like it

Potato Gravy

Potatoes Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.

The potatoes are boiled and then mixed with hot mixture of spices to get a yummy gravy.

Do try this recipe and hopefully you like it.

Southekaayi Yennegai/Stuffed cucumber

Southekaayi Yennegai/Stuffed cucumber is a dish similar to Gutti Vankaaya Koora/Brinjal/Badanekaayi yennegai. It is an excellent taste gravy for roti, rice, chapathi or mudde [Ragi or jowar flour ball]. This dish is prepared using  Mini cucumbers. cucumber are cut into halves, slit and is filled with  spicy gravy masala and shallow cooked in oil. 
The Recipe is described in detail. Do prepare and enjoy an excellent tasty dish in just 30 min.

Raw Tangy Curry for Rice/Hasi Gojju/Raw Rasam/Pacchi Pulusu

 

Raw Tangy Curry for Rice/Hasi Gojju/Raw Rasam/Pacchi Pulusu:

We can make variations to this recipe, like in Andhra they call it as pacchi pulusu and they add tempering of oil, mustard seeds, Asafoetida.

This is a traditional raw tangy curry prepared for urgent requirement at my home in Bangalore, as it can be prepared in just 5 minutes. I love this Tangy curry a lot,I ask my mom to prepare this as she prepares it very tasty compared to me. It is having a beautiful taste and freshness.

Mosaru Huli/Curd Based Curry

Majjige huli is a traditional Indian recipe. it is  yogurt or curd based curry prepared with variety of vegetables (any one)-  like bottle gourd , ash pumpkin, mangalore cucumber , ivy gourd. The curry is made with coconut, green chilli, coriander leaves/cilantro, onion, ginger and black pepper.
The most preferred vegetable is ash pumpkin/boodugumbala kaayi  and Bottlegourd/sorekaayi. I have used Bottlegourd.
This curd/yogurt based curry is served for lunch or dinner with hot rice. I have used very less ingredients. Easy, tasty and healthy

Kadai Shrimp

Kadai shrimp is a finger licking spicy, tasty, yummy curry. Use the same method to replace the shrimp with prawns to make Kadai Prawns 
Here is an easy and Tasty kadai shrimp recipe preparation.

Capsicum/Bell pepper masala

Capsicum masala -You have heard of Gutti Vankaaya Koora/Brinjal/Badanekaayi yennegai. This recipe is similar to yennegayi, here we use capsicum instead of brinjal. This is an excellent taste gravy for roti, rice, poori, chapathi or pulka. This dish is prepared using Capsicums/Bell pepper. Bell pepper is filled with  spicy gravy masala & shallow cooked in oil. Adding potato gives good consistency to the gravy and enhances the taste.The Recipe is described in detail. Do prepare and enjoy an excellent tasty dish in just 20 min.

Fresh tuvar dal curry/Thogarikaalu saaru

Tuvar Lilva/Thogarikaalu saaru/curry is another tasty curry to have it with rice. Thogarikaalu is cooked spicy masala to get very tasty and flavorful curry. Main inrgedients are thogarikaalu, potato, brinjal, coconut , tomato and sambar powder. the description to prepare this dish is provided below

Spicy Dal

Spicy Dal is a very delicious recipe along with rice.Making a tasty and spicy dal is very easy. Mainly for those beginners to learn cooking can start from this basics. It is prepared with toor dal, green chillies, coriander leaves and tomatoes. Quick dish to prepare urgently.The description to prepare is provided below.

Cranberry/Butter beans gravy

Cranberry beans/Butter beans is a take dish which is a good accompaniment with roti, naan, paratha and chapathi. This can also make a rice good combination for rice. Main ingredients are Butter beans, onion, tomato, garlic ginger and spices. Prepare this when you get butter beans from market.

Soyachunks Gravy

Soyachunks/Mealmaker Gravy is a ood accompaniment with any Indian flat breads, noodles and rice too. Main inredients are soyachunks, coconut, tomato and spices. Do prepare and you will definitely like it if you loves soyachunks.

Dal Makhani Punjabi style

Dal Makhani or Dal Makhni is a popular dish from Punjab,India.It makes a rich meal. Main ingredients are red kidney beans, whole black lentil, butter, creams and spices. I prepared it recently and it was yummy. Its a rich vegetarian dish which makes a good accompaniment with rice, rotis, naans and parathas. 

Scrambled Egg Gravy

Scrambled Egg Gravy is the recipe which I tried recently. Its yummy and made a great combination for the soft chapathis. It makes a good combination for roti, naan and can mix with rice and eat.Eggs are added to the spicy mix along with coconut milk onion, tomato, capsicum, green chillies. we usually prepare egg burji at home and ofcourse its a yummy dish, but I made this recipe with some variations. The description of the recipe is below.