Monday, July 27, 2020

Gobi Manchurian Restaurant/Chat street style

Gobi manchurian restaurant/ Chat street taste. We have always noticed that there is difference between the gobi manchurian what we prepare at home and restaurant or chat street. I tried this version of gobi manchurian with little bit of detailing. Do try and here is the complete description of procedure.
Preparation time: 45 minutes
Serves : 4



For Gobi fry:
Cauliflower- 500 gm
Corn Flour- 4 to 6 tablespoon
Maida Flour/All purpose flour- 6 tspoons
Red chilli powder -2 tspoon
Pepper powder-1 tspoon
Food colour -1/4 tspoon[Optional]
Oil for deep frying
Salt as per taste

For the Gobi Manchurian sauce:
Oil -5 tspoons
Garlic ginger paste-1 tspoon
Chopped garlic-3 tspoon
Green chillies finely chopped-3
Finely Chopped/Sliced onions-1 cup
Slice or chopped Capsicum/Jalapeno -1/2 cup
Spring Onions -1/2 cup
Soya sauce-2 tspoons
Tomato sauce -2 tspoons
Red chilli sauce-3 tspoons
Green chilli sauce- 2 tspoons
Vinegar -1 tspoon
Salt as per taste

For Gobi Fry:

  1. Take Washed Cauliflower florets( pieces) in a large bowl.Let it be wet.
  2. Sprinkle 1/2 spoon of salt, Red chilli powder, Pepper powder. Toss it so that spices make coats on cauliflower.
  3. Add Corn flour, Maida flour, food color red and toss it again.
  4. Sprinkle some water and again toss it,so that the layer of flour forms a nice coating layer on cauliflower.
  5. Sprinkle more water if required and mix with hand. If u want to add more flour u can add, but see that it forms proper coating on cauliflower.This is ready to deep fry.
  6. While deep frying, add the coated cauliflower florets one by one until you have added sufficient for the oil.
  7. Do not stir or touch it for 2 minutes. If u try to stir with ladle, the coating will come out.
  8. After 2 minutes you can use the ladle and cook the cauliflower on both sides well until crisp.
  9. Fry them until medium crisp, that must be sufficient.

For Gobi Manchurian Sauce: 

  1. To be done in medium high flame.
  2. Take a pan, add 4 tspoons of oil.
  3. Add chopped green chillies, chopped garlic, ginger garlic paste, mix well.
  4. Add finely chopped or sliced onion and sliced capsicum,let it cook well.
  5. Add sauces-Red chilli sauce,Green chilli sauce, Soya sauce,Vinegar( optional),Tomato sauce.cook for 3 minutes.
  6. Add 3 tspoons of water. Mix well and cook for a minute.
  7. Add the fried cauliflower. Mix well and now add spring onions and chopped coriander leaves. Mix well.
  8. Sprinkle few drops of lemon juice.
  9. Gobi manchurian is ready to serve.

1 comment:

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