Brinjal Pulav is definitely a great tasty dish which can be prepared in very less time with ease. Main ingredients are Brinjal, rice and spices. I have prepared it many times and it always tasted yummy. Do try and you definitely like it.
Cooking time : 30 minutes
Servings: 6
Servings: 6
Ingredients:
Oil -1 table spoon
Oil -1 table spoon
Bay leaf -2
Cumin seeds-1/2 teaspoon
Asafoetida -Pinch
Chopped green chilli - 1
Chopped Pudina/Mint leaves -3 teaspoon
Ginger garlic paste - 2 tablespoons
Onion- 1/2 [Cut into small pieces]
Tomato -2 [Cut into small pieces]
Brinjals - 4
Biryani masala/Garam Masala -2 teaspoon
Cumin seeds-1/2 teaspoon
Asafoetida -Pinch
Chopped green chilli - 1
Chopped Pudina/Mint leaves -3 teaspoon
Ginger garlic paste - 2 tablespoons
Onion- 1/2 [Cut into small pieces]
Tomato -2 [Cut into small pieces]
Brinjals - 4
Biryani masala/Garam Masala -2 teaspoon
Red chilli powder -1teaspoon
Washed Basmathi Rice - 2 cups
Washed Basmathi Rice - 2 cups
Water - 4 cups
Chopped Coriander leaves-1/2 table spoon
Ghee - 2 teaspoon
Lemon juice -1 teaspoon
Salt as per taste
Chopped Coriander leaves-1/2 table spoon
Ghee - 2 teaspoon
Lemon juice -1 teaspoon
Salt as per taste
Carrot -1/2 cup
Breen Beans -1/2 cup
Green peas -1/2 cup
Method:
- Wash Brinjal and make thick slices and add into water so that it should not turn black.
- In pressure cooker, Heat the oil.
- When oil is Hot add Bay leaves, cumin seeds or shaahi Jeera, Asafoetida and Ginger garlic paste.
- Mix well and Add Chillies, chopped onion and mint leaves and mix well
- Add Brinjal ,cilantro and chopped Tomatoes.
- Add dry spice -salt, red chili powder, Garam masala powder . If you have biryani powder you can add 2 teaspoons.
- Add 4 cups water.
- When Water is Boiling, only at this point add 2 cups washed rice.
- Add Lemon juice and Ghee.
- Check the taste of water for proper salt and spices. If required add them at this point and Mix well.
- Close the pressure cooker lid. Let it cook in medium -high flame for 2 whistles. Switch off the stove.
- Leave it aside until the pressure subsides by itself and them open the lid.
- Mix well and serve hot Brinjal pulao with Raita.
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