Tuesday, January 3, 2017

Naati koli saaru/countryside Chicken curry

Naati Koli Saaru is very famous in south india and the taste will be yumm. Awesome amazing dish for Ragimudde or rice. Name itself gives a feel of eating it. I prepared it and we in home loved it. The recipe is very simple but yet so yummy. The boiled chicken along with stew is cooked with indian spicy masala to get chicken curry or in kannada called as naati koli saaru. The detail recipe is provided here for the those who requested for the recipe.

Preparation time: 30min
Servings:10 cups

Boiled Naati koli/chicken pieces along with soup or stew -1/2kg
Chopped onion - 1 cup
Dry red chillis -5 to 9
Garlic -6cloves
Whole black pepper-8 to 9
Coriander powder -2tspoons
Tomato -2 cups
Cilantro-1cup or less
Grated coconut -1cup
Cloves -2
Oil -3tspoons
Salt as per taste


  1. Take a pressure cooker, add oil , when its hot add chicken pieces, turmeric powder, salt. saute it  until raw smell pf chicken goes off. Add water to immerse the chicken pieces. Close the lid and cook it well for few whistles.
  2. Take a pan, add little oil, roast/fry the onions and dry red chillis
  3. Masala -Roasted onion, dry red chillis ,Garlic, whole black pepper, coriander powder, tomato,cilantro, grated coconut, cloves, water.Grind to get smooth paste.
  4. Now add the masala to the cooker which has chicken pieces and stew. Adjust the salt and spice. Do  not close the lid. cook it well in simmer for about 15min. Perfect blending of flavors.
  5. Enjoy the taste of Naati Koli Saaru with Ragimudde , rice, dosa, idly or bread too.