Egg broken directly in a boiling Spicy curry and its taste is awesome.It is a very delicious recipe to try and I like it a lot. The complete procedure is provided below
Preparation time: 20min
Servings:2
Ingredients:
Eggs -4
Water 1.5 glass
Chopped onion -1/4th cup
To grind:
Grated Coconut/Dry Coconut -1 cup (Dry coconut tastes best)
Chopped Coriander leaves/cilantro-small amount
Garlic -4 Cloves
Ginger -1/4 inch
Green chilli-3-4
Tomato -2
Clove -2
Cinnamon -1/2 inch
Coriander Powder -2 tspoons
Salt as per taste
For Tempering:
Oil -3 tspoons
Mustard seeds -1/4 tspoon
Cumin seeds -1/4 tspoon
Curry leaves -few leaves
Method:
- Grind the ingredients mentioned along with small amount of water to get Masala.
- Take Pan/Kadai -Heat the oil, Add mustard seeds, Cumin seeds , Curry leaves and chopped onion. Stir for sometime until onion gets transparent.
- Add Masala to this and mix well. Add required amount of water.
- Taste for salt and spiciness. Add red chilli powder and salt if required.
- When masala is boiling break eggs directly into it. Half close the lid, let the eggs get cooked well .Keep the flame to sim.
- Egg cooks in around 6 to 8 minutes.
- Garnish with coriander leaves.
- Egg curry is ready to serve.
