Thursday, October 4, 2018

Egg Curry/Motte saaru

Egg broken directly in a boiling Spicy curry and its taste is awesome.It is a very delicious recipe to try and I like it a lot. The complete procedure is provided below
Preparation time: 20min

Eggs -4
Water 1.5 glass
Chopped onion -1/4th cup

To grind:
Grated Coconut/Dry Coconut -1 cup (Dry coconut tastes best)
Chopped Coriander leaves/cilantro-small amount
Garlic -4 Cloves
Ginger -1/4 inch
Green chilli-3-4
Tomato -2
Clove -2
Cinnamon -1/2 inch
Coriander Powder -2 tspoons
Salt as per taste

For Tempering:
Oil -3 tspoons
Mustard seeds -1/4 tspoon
Cumin seeds -1/4 tspoon
Curry leaves -few leaves


  1. Grind the ingredients mentioned along with small amount of water to get Masala.
  2. Take Pan/Kadai -Heat the oil, Add mustard seeds, Cumin seeds , Curry leaves and chopped onion. Stir for sometime until onion gets transparent.
  3. Add Masala to this and mix well. Add required amount of water.
  4. Taste for salt and spiciness. Add red chilli powder and salt if required.
  5. When masala is boiling break eggs directly into it. Half close the lid, let the eggs get cooked well .Keep the flame to sim.
  6. Egg cooks in around 6 to 8 minutes.
  7.  Garnish with coriander leaves.
  8. Egg curry is ready to serve.