Dhaba Style Egg Masala

Dhaba style Egg masala - Prepared this recently and it was awesome, do try for a different taste. Boiled egg in spicy masala. The description of the recipe is mentioned below. Do try at home. It will be awesome with Roti, chapathi and rice as well.

Preparation time: 40 mins

Servings: 3

Ingredients:

Eggs -6

Chopped onion - 1 cup

Chopped tomato -1.5 cup

Chopped green chillies -2

Ginger garlic paste -2 tspoons

Kasuri methi -1 spoon

Cloves -2

Cinnamon stick- 1 inch

Cardamom -1

Cashewnut powder -2tspoons

Red chilli powder -2 tspoon

Coriander powder -1 tspoon

Black pepper powder -1/2tspoon

Cumin powder -1/2 tspoon

Garam Masala -1tspoon

Chopped coriander leaves

Oil -2 tablespoon

Salt as per taste

Curry leaves -few

Water 1.5 cups

Method:

1. Boil the eggs well in water, may be for 15 to 20 mins.
2. Pierce the eggs a bit so that masala enters the eggs well.
3. Heat oil in a pan in low flame, Add 1/4 tspoon of each Coriander seeds powder, red chilli powdeer, salt, turmeric powder and pepper powder, mix and add the eggs, fry it in low flame.Do not over heat the oil.
4. Take another kadai, add 1 tablespoon oil in a kadai/wok/pan Add 2 cloves, 1 cardamom, a piece of cinnamon stick and 1 tspoon cumin seeds, fry in high flame. Reduce the flame now.
5. Add chopped onion and fry to get transparent onion pieces.
6. Add Ginger garlic paste and fry it until the raw smell of Ginger Garlic vanishes.
7. Add chopped green chillies and saute for few seconds.
8. Increase the flame a bit and Add 1 tspoon coriander powder, 1 tspoon redchilli powder, 1.4tspoon turmeric powder, 1 tspoon garam masala powder, 1/4tspoon black pepper powder, 1/2 tspoon cumin powder and 1/4 cup water and mix well.
9. Add chopped tomatoes, salt and kasuri methi and mix well.
10. Now make it to medium flame and Let the tomatoes cook completely well so the it can me easily mashable or until oil oozes out.
11. Add 2 tspoon of powdered cashewnuts.
12. Cook this masala for 2 min and then add 1 cup of water.
13. When water is boiling add the boiled eggs.
14. Cook in low flame until the masala leaves out the oil.
15. Dhaba style egg masala ready to serve.