Simple Tomato Rasam/Saaru in Hotel Style

 

Tomato Rasam /Saaru prepared in this method is the easiest and tastiest. Main ingredients are Tomato , dal and garlic. Do prepare this in just 5 to 10 minutes and you will prepare it again and again.

Cooking Time: 10 minutes

Servings : 4 servings

Ingredients:

Tomato - 3

Garlic -15 cloves big

Curry leaves - 2 sprigs

Salt as per taste

Water -5 cups

Tamarind Concentrate - 1 Tablespoon

Toor Dal -1/2 cup

Sambar powder - 2 Teaspoons

Jaggery Powder - 1Teaspoon

Chopped coriander leaves - 1 Table spoon

Ghee-1 Tablespoon

Mustard Seeds -1/4 Teaspoon

Asafoetida/Hing - 1/4tspoon

Method:

1. Wash and transfer Toor dal to pressure cooker, Add water to immerse, about 2 2cups of water . Cook until 5 whistles.
2. Open cooker lid when pressure subsides, Mash the dal well.
3. Gently crush garlic , No need to crush too much.
4. Take a cooking vessel, add 3 Cups of water. let it boil.
5. Chop tomatoes finely.
6. When water is boiling add chopped tomato.
7. Add tamarind Concentrate.
8. Add crushed Garlic, curry leaves, turmeric powder and salt.
9. Add mashed dal and Mix well.
10. Add sambar powder, Jaggery powder and coriander leaves.
11. Tempering: when Ghee is hot, add mustard seeds, when mustard seeds crackle add hing.
12. Add this tempering to Tomato rasam.
13. Simple Tomato Saaru/rasam is ready to serve.

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