Thursday, March 7, 2024

Simple Tomato Rasam/Saaru in Hotel Style


Tomato Rasam /Saaru prepared in this method is the easiest and tastiest. Main ingredients are Tomato , dal and garlic. Do prepare this in just 5 to 10 minutes and you will prepare it again and again.

Cooking Time: 10 minutes
Servings : 4 servings

Tomato - 3
Garlic -15 cloves big
Curry leaves - 2 sprigs
Salt as per taste
Water -5 cups
Tamarind Concentrate - 1 Tablespoon
Toor Dal -1/2 cup
Sambar powder - 2 Teaspoons
Jaggery Powder - 1Teaspoon
Chopped coriander leaves - 1 Table spoon
Ghee-1 Tablespoon
Mustard Seeds -1/4 Teaspoon
Asafoetida/Hing - 1/4tspoon

  1. Wash and transfer Toor dal to pressure cooker, Add water to immerse, about 2 2cups of water . Cook until 5 whistles.
  2. Open cooker lid when pressure subsides, Mash the dal well.
  3. Gently crush garlic , No need to crush too much.
  4. Take a cooking vessel, add 3 Cups of water. let it boil.
  5. Chop tomatoes finely.
  6. When water is boiling add chopped tomato.
  7. Add tamarind Concentrate.
  8. Add crushed Garlic, curry leaves, turmeric powder and salt.
  9. Add mashed dal and Mix well.
  10. Add sambar powder, Jaggery powder and coriander leaves.
  11. Tempering: when Ghee is hot, add mustard seeds, when mustard seeds crackle add hing.
  12. Add this tempering to Tomato rasam.
  13. Simple Tomato Saaru/rasam is ready to serve.
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