My home style Byadagi chilli chicken..That was a yummiest one. The chicken prepared with gravy of lightly spiced red dry chillies, ginger, garlic, clove and cinnamon makes it to taste just wow.
We often do this chicken dish at home and it will be finger licking taste as it is very juicy. Along with rice, or chapathi or roti or any indian bread we like to have byadagi chilli chicken.The byadagi chilli is a light spice dry chillies which is a known chilli variety from india. The detail of recipe is given below. Do try and let me know how do you like it
Preparation and Cooking Time: 30 minutes
Servings: Serves 6 to 7
For gravy:
Byadagi chillies - 20
Ginger - 2 inch
Garlic -20cloves
Chopped cilantro 1/4 cup
Whole Black pepper - 15
Cinnamon-1 inch
Clove -8
For frying:
One Whole Chicken pieces -2lbs
Oil -1table spoon
Chopped onion - 2 cups
Soya sauce -2 tspoons
Corn flour - 2 tablespoon (optional)
Turmeric powder - 1/2 tspoon (optional)
Salt as per taste
Lemon juice for Garnishing
Chopped Cilantro for Garnishing
Method:
Method:
- Grind all the ingredients mentioned for gravy along with little quantity of water.
- Take a wok/Kadai, add oil, when oil is hot -add onion and saute it to golden colour. add chicken, salt and turmeric powder.
- Close the lid and Cook the chicken well, add the grinded masala and soya sauce to the chicken. cook it for 10 minutes more. Make a thin paste of corn flour with water and pour into wok. Mix well and cook for more minutes. switch off the stove.
- Add lemon juice and mix well. Garnish with coriander leaves.
- The yummiest byadagi chili chicken will be ready to serve.
