Monday, June 24, 2024

Baby Potato and Green peas Curry


Baby Potatoes taste very good when we prepare in this method. this is very easy way to prepare curry for rotis, chapatis and is a good side dish for Rice too. Here is the full description of cooking the baby potato and green peas curry.
Complete cooking time: 40 minutes
Servings : 4 Servings


Baby potatoes - 1/2 kg
Green peas frozen or fresh - 1 cup
Chopped onion -1 cup
Chopped tomato -2 cups
Chopped cilantro - for garnishing
Ginger Garlic Paste - 2 teaspoons
Oil -1 tablespoon
Water - 2cups
Turmeric powder -1/4 teaspoon
Salt as per taste
Red chili powder - 2 teaspoons
Asafetida - a pinch
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoons
Pav bhaji masala or Garam masala - 2 teaspoons

  1. Take a pressure cooking , add baby potatoes , add water and 1 teaspoon of salt and cook for 1 whistle.
  2. Switch off the stove and wait for pressure to subside
  3. Open the lid of the cooker and peel the potato skin and transfer the potatoes to a bowl
  4. Take a Cooking vessel/ Kadai and add oil.
  5. When the oil is hot add mustard seeds and cumin seeds.
  6. Add the chopped onion , asafetida and mix well to cook for 2 minutes.
  7. Add the green peas and cook until the green peas is cooked well.
  8. Add chopped tomatoes, red chili powder, Garam masala/Pav bhaji masala ,turmeric powder and cook until the tomatoes mashes up.
  9. Add 2 cups of water and let it come to boil.
  10. Now add the baby potatoes and cook for 5 to 6 minutes so that it absorbs the curry into it.
  11. You can also add mashed potatoes instead of baby potatoes if you dont have baby potatoes at home.
  12. Garnish with Cilantro
  13. Baby potato green peas curry is ready to serve.

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