Baby Potato and Green peas Curry

 

Baby Potatoes taste very good when we prepare in this method. this is very easy way to prepare curry for rotis, chapatis and is a good side dish for Rice too. Here is the full description of cooking the baby potato and green peas curry.

Complete cooking time: 40 minutes

Servings : 4 Servings

Ingredients:

Baby potatoes - 1/2 kg

Green peas frozen or fresh - 1 cup

Chopped onion -1 cup

Chopped tomato -2 cups

Chopped cilantro - for garnishing

Ginger Garlic Paste - 2 teaspoons

Oil -1 tablespoon

Water - 2cups

Turmeric powder -1/4 teaspoon

Salt as per taste

Red chili powder - 2 teaspoons

Asafetida - a pinch

Mustard seeds - 1/4 teaspoon

Cumin seeds - 1/4 teaspoons

Pav bhaji masala or Garam masala - 2 teaspoons

Method:

1. Take a pressure cooking , add baby potatoes , add water and 1 teaspoon of salt and cook for 1 whistle.
2. Switch off the stove and wait for pressure to subside
3. Open the lid of the cooker and peel the potato skin and transfer the potatoes to a bowl
4. Take a Cooking vessel/ Kadai and add oil.
5. When the oil is hot add mustard seeds and cumin seeds.
6. Add the chopped onion , asafetida and mix well to cook for 2 minutes.
7. Add the green peas and cook until the green peas is cooked well.
8. Add chopped tomatoes, red chili powder, Garam masala/Pav bhaji masala ,turmeric powder and cook until the tomatoes mashes up.
9. Add 2 cups of water and let it come to boil.
10. Now add the baby potatoes and cook for 5 to 6 minutes so that it absorbs the curry into it.
11. You can also add mashed potatoes instead of baby potatoes if you dont have baby potatoes at home.
12. Garnish with Cilantro
13. Baby potato green peas curry is ready to serve.