Thursday, June 27, 2024

Rice Flour Chakli


Chakli or Murukku is a crispy and tasty snacks. I have prepared this many times and it is very to prepare. it wont break while making into shapes. Many think making chakli is tough but it is very easy. I have described the ingredients and method here.
Cooking Time: 30 minutes
Servings: Makes about 60 chaklis

Rice Flour -3 cups
Roasted Gram - 1/2 cup
Water - 4 cups
Cumin seeds -1 teaspoon
Asafoetida - 1/4 teaspoon
Butter -20 grams
Sat as per taste
Red chilli powder - 1 teaspoon
Oil for Dee[ frying

  1. Grind the roasted gram in mixie and keep it aside
  2. Take a wide mouthed cooked Kadai, Add 4 cups of Water
  3. Add cumin Seeds, Asafetida, Butter, salt and red chill powder.
  4. Mix well and let it come to boil
  5. When the water is boiling add 2 cups of Rice flour and mix well.
  6. If you need extra rice flour add and make it into soft dough.
  7. Now add Roasted gram powder and mix really well.
  8. Taste for salt and chili powder.
  9. If you need more you can add and mix well.
  10. Apply oil to palm, spread it.
  11. Take the soft chakli dough and fill it into the Chakli maker.
  12. Deep fry in medium flame until the chakli turns lightly golden color.
  13. Then transfer to a plate.
  14. When the chakli is cooled down transfer inro a storage container.
  15. Close the lid tight and store it.
  16. It stays fresh and tasty for more than 3 months.

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