Drumstick leaves curry kerala style

Muringayila curry or Drumstick leaves is the recipe prepared in kerala style. I have made little variation while preparing. It tasted yummy,hope you all like it. Drumsticks leaves are very healthy and rich in minerals and vitamins.The recipe is very quickly and easily prepared.Good combination with rice. Many of them have prepared this recipe and said it is very tasty. The detailed description is provided below.
Preparation time:10min
Servings: 4 cups of curry

Ingredients:
Drumstick leaves, washed well and drained -1cup
Grated fresh coconut -1/2 cup
Cumin seeds -1tspoon
Green chilli-2 [depending on spiciness required]
Turmeric powder -1/4tspoon
Garlic -4 cloves
Salt as per taste
Coconut Oil -3tspoons [or use cooking oil]
Mustard seeda-1/4tspoons
Water- 2cups or as much as required.

Method:

1. Grind coconut, jeera/cumin seeds, garlic, green chilli  adding little water and salt to get smooth paste.
2. Take a kadai - when oil is hot, add mustard seeds. When it splatters -add drumstick leaves.   saute for some time so that it cooks well. It takes around 3  to 4 minutes to cook.
3. Add the grinded coconut mixture and water. Let it cook for about 5 minutes. This makes a nice combination with rice.