Restaurant Style Rava Idli

 

Restaurant Style Rava Idli is an easy breakfast. This can be prepared in few minutes. we use medium size rava for this recipe along with curd. The Rava Idly came out very soft and tasty. We enjoyed eating this, it was just like in restaurant. i prepared peanut chutney and fish curry for the Idli. you can prepare vegetable saagu or potato saagu along with peanut chutney it will taste really awesome. 

Preparation time: 30 minutes

Servings : 1 cup rava makes 10 idlis

Ingredients for Rava Idli:

Medium Rava or Bombay Rava - 1 cup

Curd -1 cup

water 1 cup

Oil-1 tablespoon

Chana dal -1 tspoon

Urad dal -1 tspoon

Mustard seeds -1/4 tspoon

Cumin seeds - 1/4 tspoon

Chopped coriander leaves -1 tablespoon

Chopped curry leaves -1 tablespoon

Chopped green chilli -1

Grated carrot -1 cup

Grated coconut - 1tablespoon

Salt as per taste

Baking soda -1/4 tspoon

Ghee fried cashew nuts -few

Method:

1. Take a pan add oil, when the oil is hot add mustard seeds, cumin seeds
2. Add Chana dal and Urad dal and let it come to golden color but don't make it char.
3. Add curry leaves, cilantro and green chillies mix well
4. Add Rava and mix well, switch off the flame.
5. Transfer it into a mixing bowl or vessel.
6. Add grated carrot and grated coconut and some more cilantro.
7. Mix everything well. Add 1 cup of curd and mix again well
8. Close the lid and keep it for 10 minutes.
9. After 10 minutes add 1 cup of water, salt as per taste and baking soda and mix well
10. The batter is ready.
11. Take the Idli making pot, Add some water and keep in high flame, let the water comes to boil
12. To the Idli plate spread Oil and pour the Idli Batter.
13. Keep this Idli plate in Idli cooking vessel and close the lid
14. Cook for 10 minutes
15. Serve the hot Idli along with chutney and saagu or non veg curry.