Goat Brain Fry

 

Goat Brain Fry for  Nonvegetarians. This is a very rare food recipe. Usually not all prepare this at home, they usually go to restaurant or Military hotels to order the goat brain fry and eat. If you want to prepare this at home and enjoy the homemade goat brain fry here is the recipe for you.Preparation Time: 40 minutes

Serving : 1 cup per serving

Ingredients:

Goat Brains - 2

Chopped onion -1 cup

Curry leaves -few

Chopped tomato -1 cup

Chopped green chilli- 1

Chopped cilantro -1 tablespoon

Ginger Garlic Paste -2 tspoon

Oil -1 tablespoon

Salt as per taste

Red chilli powder- 1 tspoon

Black Pepper Powder -1 tspoon

Cumin Powder - 1 tspoon

Coriander leaves - 1 tspoon

Turmeric Powder - 1 pinch

Garam masala - 1 tspoon

Water - 2 cups

Method:

1. Wash and Clean the Goat Brains
2. Take a pan , add oil, when oil is hot add chopped onions, green chillis, curry leaves
3. Let it cook well 
4. Add Ginger garlic paste and chopped tomatoes
5. Add all the dry spices and mix well
6. Mix and cook well until oil oozes out.
7. Add some water and now add the goat brains 
8. Smash them well with ladle  to small pieces while it cooks well
9. Add more water in between cooking
10. Cook the Goat brain completely.
11. And it will be ready to serve.