Thursday, March 16, 2023

Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry


For Babies too |Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry| Easy recipe
Chickpeas curry can be prepared very tastily in very short time both spicy as well as non spicy. Its a time saving, delicious dish. Very less ingredients and an easy method. Chole gravy will be an awesome combination for poori, roti , chapati and also you can have with rice. Here the complete recipe.

Preparation time: 20 minutes
Servings: 1 Cup Per serving

Chickpeas - 2 cups
Chopped onion -1 cup
Chopped tomato -1 cup
Potato - 1
Chopped cilantro-1 tablespoon
Curry leaves - few
Salt as per taste
Oil -1 tablespoon
Red chilli powder - 1 tspoon
Cumin powder - 1 tspoon
Coriander powder -1 tspoon
Garam masala - 1 tspoon
Turmeric powder - 1/4 tspoon
Water - 2 cups

  1. Transfer all the ingredients mentioned above into the pressure cooker Except Red chilli powder
  2. Add half the quantity of red chilli powder. As we need No spicy Chole gravy First.
  3. Close the lid and cook for upto 3 whistles.
  4. Open the lid, mix everything well.
  5. Take as much as non spicy chole gravy you need.
  6. Now to the remaining chole gravy add the remaining quantity of red chilli powder and some water
  7. Cook for 5 to 8 minutes without closing the lid
  8. Now the spicy Chole gravy is also ready to serve.
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