Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry

 

For Babies too |Chole gravy in Cooker | Spicy & Non-spicy in one shot| Chickpeas curry| Easy recipe

Chickpeas curry can be prepared very tastily in very short time both spicy as well as non spicy. Its a time saving, delicious dish. Very less ingredients and an easy method. Chole gravy will be an awesome combination for poori, roti , chapati and also you can have with rice. Here the complete recipe.

Preparation time: 20 minutes

Servings: 1 Cup Per serving

Ingredients:

Chickpeas - 2 cups

Chopped onion -1 cup

Chopped tomato -1 cup

Potato - 1

Chopped cilantro-1 tablespoon

Curry leaves - few

Salt as per taste

Oil -1 tablespoon

Red chilli powder - 1 tspoon

Cumin powder - 1 tspoon

Coriander powder -1 tspoon

Garam masala - 1 tspoon

Turmeric powder - 1/4 tspoon

Water - 2 cups

Method:

1. Transfer all the ingredients mentioned above into the pressure cooker Except Red chilli powder
2. Add half the quantity of red chilli powder. As we need No spicy Chole gravy First.
3. Close the lid and cook for upto 3 whistles.
4. Open the lid, mix everything well.
5. Take as much as non spicy chole gravy you need.
6. Now to the remaining chole gravy add the remaining quantity of red chilli powder and some water
7. Cook for 5 to 8 minutes without closing the lid
8. Now the spicy Chole gravy is also ready to serve.

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