Broccoli Palya / Side dish for Roti / ಬ್ರೊಕೊಲಿ ಪಲ್ಯ బ్రోకలీ కూర

Broccoli is a very healthy vegetable. we can cook it in many ways. But when it comes to Indian style of cooking we add some spices and make it more tasty. This is very simple way of cooking and very tasty along with roti, naan and breads.Cooking time: 20 minutes

Servings : 3 cups

Ingredients:

Broccoli - 2 big crowns cut into pieces

Onion chopped -1 cup

Chopped tomato -1/2 cup

Salt as per taste

Oil -1 Tablespoon

Red chilli powder -1 teaspoon

Cumin powder -1/2 teaspoon

Coriander powder -1/2 teaspoon

Subzi masala/Garam masala - 1 teaspoon

Turmeric Powder -pinch

Mustard seeds -1/2 teaspoon

Cumin seeds -1/2 teaspoon

Asafoetida -1/8 teaspoon

Ginger garlic paste - 2 Teaspoons

Method:

1. Wash the broccoli and cut into pieces
2. Take a wide mouth pan , add 1 Tablespoon oil
3. When the oil is hot , add Mustard seeds.
4. When mustard seeds splatters add cumin seeds and asafoetida
5. Add chopped onion an ginger garlic paste. Stir well
6. when the onion turns golden color add broccoli
7. Add salt and turmeric powder, let it cook
8. When the broccoli is half cooked add red chilli powder, cumin powder, coriander powder and garam masala and mix well
9. In 4 to 5 minutes the broccoli will be cooked well
10. You can serve it with roti, bread and also with rice as side dish.

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