Cat Fish Fry

 

Cat Fish fry Prepared in this way is very easy, simple and very very tasty. Many people likes to eat Catfish as it is very juicy and tasty fish. Do prepare in the same way as explained in post and enjoy the tasty Catfish fry

Preparation Time: 10 minutes
Cooking Time : 10 minutes

Ingredients:

Cat Fish Slices - 4 to 6

Corn Flour -1/2 Table spoon

Salt as per taste

Tamarind Concentrate -1 tablespoon

Lemon juice -3 tspoons

Turmeric powder -1/4 tspoon

Red chilli powder -1 to 2 tspoons

Pepper powder -1 tspoon

Oil for shallow frying

Method:

1. Clean and wash the fish slices, Drain the water.
2. Make the paste of tamarind concentrate, Corn Flour , lemon juice, salt, red chilli powder, pepper powder and turmeric powder.
3. Marinate the fish Slices by applying and spreading the paste prepared outside and inside of the fishes.
4. Keep it for around 1 to 4 hours.
5. Take a shallow pan, add oil. Keep the flame in low.
6. when the oil is hot, place the fish and cook in low flame by closing the lid.
7. Cook on both sides for about 3 to 5 minutes each side.
8. The tasty Cat fish fry is ready to serve.