Friday, December 8, 2017

Masala Stuffed Brinjal Bajji/fritters

Stuffed Masala Brinjal bajji is a tasty snack for evening or can be a good side dish with rice...its a tricky dish as brinjal should also boil well from inside and batter outside should not get burnt while deep frying it. The masala should also be filled in brinjal. The Complete description is given below.
Preparation time: 45 min
Servings: 2 for 1 person

Gram flour-1.5 cup
Rice flour- 3 tspoon
Red chilli powder-2tspoon
Baking soda pinch
Salt-as per taste

For stuffing:
Chopped Onion-1
ChoppedCoriander leaves
Red chilli powder-1/4tspoon
Jeera powder-1/2 tspoon
Black pepper powder -1/2 tspoon
Turmeric powder-pinch
Ginger  paste -1/4 spoon
Garlic paste -1 spoon
garam masala - 1/2 spoon
Coriander powder/ dhaniya powder - 1/4 spoon
Salt as per taste

Small Round purple Brinjal -4
Oil for Deep Frying


  1. Masala Stuffing: Take oil in pan, when oil is hot add chopped onion, tomato, ginger garlic paste, garam masala, boil for 3 min and then add salt, red chilli powder, pepper powder, jeera powder,dhaniya/Coriander powder, turmeric powder and coriander leaves and mix well and cook.
  2. Slit the brinjal from middle and stuff the masala as shown in picture. Roast this few minutes in oil so that the brinjal gets cooked a bit.
  3. Mix all the ingredients mentioned above in  batter to dip Stuffed Brinjal. Add the water littleby little to make a soft batter consistency.
  4. Deep fry the stuffed brinjal.Fry in low flame so that the brinjal boils well from inside.
  5. Hot brinjal fritter/bajji is ready to serve.