Aloo Jeera

Aloo Jeera

A combination of Potatoes with cumin seeds.It is a very simple dish prepared to eat as a side dish for rice with sambar or rasam or along with rotis/chapathi/naan.

Preparation Time: 20minutes

Servings : 1 cup per serving

Ingredients:

Boiled potatoes cut into cubes- 4 cups

Chopped onion-1/2 cup

Chopped tomatoes-1/4 cup

Chopped coriander leaves -2 tablespoon

Curry leaves -5 to 6

Chopped green chillies -4 

Salt as per taste

Cumin powder -1 tspoon

Mustard seeds -1/4 tspoon

Cumin seeds- 1 tspoon

Oil-2 tablespoon

Turmeric powder -1/4 tspoon

Method:

1. Take a pan, add oil and when the oil is hot add mustard seeds and cumin seeds.
2. Add curry leaves, chopped onion, chopped tomato and chopped green chillies. Mix well.
3. Add turmeric powder, cumin powder, salt.
4. Add boiled cubes of potato, Chopped coriander leaves and mix well.
5. Cook for 5 minutes and serve with rotis or with rice sambar.