Butter Fish Fry

 

Butter Fish is one of the tasty fish. The proper marination makes it more tastier. When you are a beginner and want to prepare fish fry easily, here is the easiest method for fish fry. The ingredients used is very less. Do prepare the tasty Butter fish fry and share your opinion.Preparation time: Marination 5 minutes, Frying 5 minutes

Ingredients:

Butter Fish -2

Salt as per taste

Tamarind Concentrate -1 tablespoon

Lemon juice -3 tspoons

Turmeric powder -1/4 tspoon

Red chilli powder -1 tspoon

Pepper powder -1 tspoon

Oil for shallow frying

Method:

1. Clean and wash the fish, Drain the water.
2. Make the paste of tamarind concentrate, lemon juice, salt, red chilli powder, pepper powder and turmeric powder.
3. Marinate the fish by applying and spreading the paste prepared outside and inside of the fishes.
4. Keep it for around 3 to 4 hours.
5. Take a shallow pan, add oil. Keep the flame in low.
6. when the oil is hot, place the fish and cook in low flame by closing the lid.
7. Cook on both sides for about 3 to 5 minutes each side.
8. The tasty butter fish fry is ready to serve.