Green Chilli Paneer -New Own Recipe

Green chilli paneer is my new own recipe. i tried it for the first time by adding ingredients and method of my own. The recipe turned to be lip smacking. The main ingredient is paneer along with green chillies, cilantro , mint and other Indian spices. Do try this recipe and you will not forget its taste forever and you will definitely wish to prepare it again and again.Preparation time: 30 minutes
 Servings: 2

Ingredients:

Paneer marination:

Paneer -400 grams

Curd/Yogurt -1 tablespoon

Red chilli powder -1 tspoon

Cumin powder - 2 tspoons

Salt -1/2 tspoon

Corn flour -2 tspoons (optional)

For green chilli paste:

Green chillies -4 to 5

Garlic -6 cloves

Ginger -1 inch

Mint leaves -1 cup

Coriander leaves /Cilantro -1 cup

Water -1 table spoon

For tempering and coating preparation:

Butter  -1 tablespoon to 1 cup
Dry red chillies - 4 
Curry leaves -1 cup

Prepared Green chilli paste

Marinated Paneer 

Chopped onion-1 cup

Finely chopped or crushed garlic -3 cloves

Pepper powder -1 tspoon

Garam Masala - 1 tspoon

Turmeric powder -1/4 tspoon

Corn flour -1 tspoon

Water -1 cup

Salt as per taste

Garnishing:

Lemon juice (optional)

Method:

1. Cut the Paneer into cubes and marinate with the Curd, redchilli powder, salt and cumin powder. Corn flour is optional.
2. Keep it aside for 30 minutes.
3. To a pan add butter/oil and put all the marinated paneer and shallow fry until it turns to be goldish color. Add more butter or oil when required so that it should not stick to the pan.
4. You can also use Non stick pan to shallow fry the Paneer.
5. After shallow frying transfer it to a plates or you let it stay in same pan.
6. Make the green paste by adding all the ingredients mentioned above in green chilli paste section.
7. Take a pan, add butter. Add dry red chillies and curry leaves.
8. Add green chilli paste and cook for 3 minutes.
9. Add the crushed salt, garlic and chopped onion. cook for 2 minutes
10. Add turmeric powder, garam masala and 1 cup of water.
11. Close the lid and cook .
12. Keep stirring in between until the water evaporates and becomes thin paste consistency.
13. At this point add shallow fried paneer and gently make a coat of the paste on the paneer.
14. Garnish with chopped cilantro and lemon juice.
15. The tasty Green chilli paneer will be ready to serve.

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