Avarekaalu Huli/ Surti papdi /Fresh Val papdi sambar

 Avarekaalu huli/curry is usually prepared in all homes of karnataka, India. The recipe is very simple, easy, quick and yet so tasty. Avarekaalu is called as val beans. Val is used to prepare variety of dishes which will be awesome. This curry makes a good combination for rice and ragi ball. I also like to eat roti or chapthi in this curry. The detail of recipe is described below.
Preparation time: 30min
Servings:For 10 meals


Ingredients:
Boiled Avarekaalu-5cups
Potato half boiled -1[cut into cubes]
Brinjal half boiled -1[cut into pieces]

For masala:
Fresh grated coconut-2cups
Tomato-2
Tamarind-5gms
Sambar powder-1tablespoon
Salt as per taste

For Tadka:
Asafoetida-1/4tspoon
Mustard -1/4tspoon
Curry leaves
Oil -3tspoon

Method:

1. Make masala with above mentioned ingredients.
2. Take oil for tadka, add all ingredients mentioned under tadka. Add masala and boiled Avarekaalu,potato, brinjal and  boil until potato and brinjal is fully cooked.
3. The yummy Avarekaalu saaru/Huli will be ready to serve.