The detail of the recipe is described below.
Preparation time:7 min
Servings:6 glasses
Ingredients:
Cantaloupe/Karbooja Fruit - 1/4th of the fruit
Jaggery -2cups or as per sweetness required
Cardamom seeds powder -1/4 tspoon
Water -5 glasses
Method:
- Remove the skin of the fruit and mash the cantaloupe. Transfer it to a big dish
- To the same dish add Jaggery powder and cardamum powder
- Add water and mix well so that jaggery gets solubilized in water.
- Paanaka ready to serve.
- If you need cold paanaka , keep it for some time in refrigerator.
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