The description of detail recipe is provided below, prepare and do say how it tasted.
Preparation time: 20 min
Servings: 4
Ingredients:
For Marination:
Chicken - 400gms
Corn flour - 2 tablespooons
Egg -1
Oil-1tspoon
Red chilli powder-2tspoons
Black pepper powder-1tspoon
Turmeric powder-2 pinch
Ginger garlic paste- 2tspoon
Garam masala -2tspoon
Coriander and Green chilli paste-1tspoon
Food red colour- 1/4tspoon [optional]
Dhaniya powder/Coriander powder-2 tspoons
Tamarind concentrate -2tspoons
Ajinomoto/Taste powder-pinch [optional]
Salt to taste
Others:
Oil for deep Frying
Oats
Lemon juice-few drops
Method:
- Make pieces of chicken, size as per your choice. Mix all the ingredients mentioned above along with chicken pieces to marinate. Keep it for 2 to 3 hours or more in refrigerator. Can also marinate chicken at night and keep in refrigerator to use next day.
- Take the oats in a plate. Make a layer of coat of oats on the marinated chiken pieces.
- Deep fry the marinated chicken coated with oats.Drain excess oil on tissue paper.
- Sprinkle some lemon juice on fried chicken.
- Tasty Oats chicken kabab will be ready to serve
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