Pesarattu is very famous in Andhrapradesh, India. They prepare it very tasty. Pesarattu is a dosa prepare using moong dal/Pesarabele. Main ingredient is Green gram along with onion, rice, green chilli, ginger, coriander leaves.It looks light green in color. I prepared it and tasted really good. The complete recipe is posted here.
Cooking Time:
Cooking Time:
Soaking -5-6hours
Preparation -10 minutes
Ingredients:
For Dosa:
Rice- 1/4 cup[washed and Soaked in water for 5-6hours]
Moong dal/Green gram - 1 cup
Green chillies -2 to 3
Ginger -1/2inch
Jeera /cumin seeds -1tspoon
Salt as per taste
Green chillies -2 to 3
Ginger -1/2inch
Jeera /cumin seeds -1tspoon
Salt as per taste
Garnishing:
Oil/Ghee
Chopped onion
Chopped Cilantro
Method:
Method:
- Rice and green gram should be soaked together for 5 to 6 hours . Add cumin seeds, ginger, green chillies along with rice and moong dal - grind to smooth paste/batter.
- Morning add the salt a small amount , Mix well. Add water depending on the consistency required to make dosa.
- Red chutney: add all ingredients mentioned under red chutney in a mixie and grind along with small quantity of water.
- When tawa is hot, sprinkle some water, When water evaporates, just pour dosa using the batter [spread it in circular motion] add a teaspoon of oil and Sprinkle chopped onion and cilantro for garnishing. Serve it with Chutney
- Enjoy dosa with chutney, sambar. mashed potato palya.
- For chutney, sambar and mashed potato check my other recipes
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