Pesarattu/Green gram dosa

Pesarattu is very famous in Andhrapradesh, India. They prepare it very tasty. Pesarattu is a dosa prepare using moong dal/Pesarabele. Main ingredient is Green gram  along with onion, rice, green chilli, ginger, coriander leaves.It looks light green in color. I prepared it and tasted really good. The complete recipe is posted here.

Cooking Time: 

Soaking -5-6hours 

Preparation -10 minutes

Ingredients:
For Dosa:
Rice- 1/4 cup[washed and Soaked in water for 5-6hours]

Moong dal/Green gram - 1 cup
Green chillies -2 to 3
Ginger -1/2inch
Jeera /cumin seeds -1tspoon
Salt as per taste

Garnishing:

Oil/Ghee

Chopped onion

Chopped Cilantro

Method:

1. Rice and  green gram should be soaked together for 5 to 6 hours . Add cumin seeds, ginger, green chillies along with rice and moong dal - grind to smooth paste/batter.
2. Morning add the salt a small amount , Mix well. Add water depending on the consistency required to make dosa.
3. Red chutney: add all ingredients mentioned under red chutney in a mixie  and grind along with small quantity of water.
4. When tawa is hot, sprinkle some water, When water evaporates, just pour dosa using the batter [spread it in circular motion]  add a teaspoon of oil and Sprinkle chopped onion and cilantro for garnishing. Serve it with Chutney
5. Enjoy dosa with chutney, sambar. mashed potato palya.
6. For chutney, sambar and mashed potato check my other recipes

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