Egg Noodles/Soupy Noodles/Egg Maggi

 

Egg Noodles/Soupy Noodles/Egg Maggi is a very quick and easy recipes which can be cooked just in 15 minutes. You can make it Soupy or can make it dry. Prepare quickly and eat it as a breakfast /snack/ lunch/  Dinner. The detail recipe is here.

Cooking Time: 25 minutes
Serving : 2

Ingredients:

Noodles (Maggi or Ching's) - 2 with 2 masala packets

Eggs -2 to 4

Chopped onion- 1/4 cup

Chopped tomato -1/2 cup

Chopped cilantro -Garnish

Chopped Carrot - 1 cup

Chopped Potato -1 cup

Frozen/Fresh Green peas -1/4 cup

Oil -1 table spoon

Mustard Seeds -1/2 teaspoon

Cumin Seeds -1/2 teaspoon

Asafeotida -pinch

Curry leaves - 6

Salt as per taste

Red chilli powder - 1/2 teaspoon

Cumin Powder -1/2 tspoon

Turmeric powder -pinch (optional)

Water 3 cups

Method:

1. Take a kadai, add oil .when the oil is hot add mustard seeds, cumin seeds, asafeotida and curry leaves.
2. Add chopped onions and turmeric powder
3. Add other vegetables -Carrot and green peas.
4. When carrot and green peas are half cooked add chopped potato.
5. Add salt , red chilli powder and cumin powder and stir.
6. Add water and when it comes to boil add Noodles and masala of noodles
7. Add chopped tomatoes and cilantro
8. Cook for 10 minutes.
9. The Tasty Egg Soupy Noodles will be ready to serve.
10. If you want dry noodles just add 1 cup of water and cook the noodles by stirring often.

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