Egg Plant Curry or Brinjal Curry: We prepare this Curry and Mix it with Rice to make it Brinjal Masala Rice or just make roti and enjoy Brinjal Curry with it. This is a very simple recipe and you will enjoy it,
Cooking Time: 30 minutes
Servings: For 4 Servings
Servings: For 4 Servings
Ingredients:
Indian Egg Plant/Brinjal - 2 to 3 big size
Oil -1 tablespoon
Salt as per Taste
Mustard seeds -1/2 teaspoon
Chopped Onion -1 cup
Chopped Tomato -1/2 cup
Garlci slices - 4 to 5 garlics
water - 1 cup
For Masala to Grind:
Chopped Tomato- 1 cup
Cilantro -1/2 cup
Ginger -1/2 inch
Garlic - 2 to 3
Clove powder - 1/4 teaspoon or 3 cloves
Cinnamon Powder - 1/4 teaspoon or 1/2 inch cinnamon stick
Coriander Powder - 2 teaspoons
Salt as per taste
Water -1 tablespoon
Method:
- Chop brinjal and put it in water and keep it aside so that brinjal will not turn out become black
- Now take the ingredients in Masala to grind list above in a mixie jar and grind it to get smooth paste
- Take a Kadai, Add 1 tablespoon of oil and when it is hot add mustard seeds and cumin seeds(optional)
- Add slices of Garlic and fry.
- Add chopped onion and fry it to golden color.
- Add Brinjal by draining the water and cook until it is half cooked. Add some salt.
- Mix well and add the grinded masala and 1 cup of water and cook well.
- Close the lid and cook but stir in between cooking.
- The tasty Brinjal curry will be ready.
- Mix the required quantity of Brinjal curry with Rice and enjoy the Brinjal Masala Rice.
- Also you can eat the Brinjal curry with Roti or chapathi too.
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