Soyachunks/Meal maker pulav is definitely a great tasting dish which can be prepared in very less time with ease. Main ingredients are Soyachunks, rice and spices. I have prepared it many times and it always tasted yummy. Do try and you definitely like it.
Cooking time : 30 minutes
Servings: 4
Servings: 4
Ingredients:
Oil -1 table spoon
Cumin seeds-1/4 teaspoon
Chopped green chilli - 1
Chopped Pudina/Mint leaves -3 teaspoon
Ginger garlic paste - 2 teaspoons
Onion- 1/2 [Cut into small pieces]
Tomato -1 [Cut into small pieces]
Boiled Soya chunks -1 -2 cups
Biryani masala -2 teaspoon
Red chilli powder -1teaspoon
Garlic Powder -1teaspoon
Washed Rice - 1 cup [Sonamasuri / Basmathi rice]
Garlic Powder -1teaspoon
Washed Rice - 1 cup [Sonamasuri / Basmathi rice]
Water - 2 cups
Chopped Coriander leaves-1/2 table spoon
Ghee - 2 teaspoon
Lemon juice -1 teaspoon
Salt as per taste
Chopped Coriander leaves-1/2 table spoon
Ghee - 2 teaspoon
Lemon juice -1 teaspoon
Salt as per taste
Carrot -1/2 cup
Breen Beans -1/2 cup
Green peas -1/2 cup
Method:
- Add Soya chunks to a water and add little quantity of salt and cook well and drain the water.
- In pressure cooker, Heat the oil.
- When oil is Hot add cumin seeds and Ginger garlic paste.
- Mix well and Add chopped onion, mint leaves, Tomatoes and all the vegetables and green peas.
- Add Soya chunks and cilantro.
- Add dry spice -salt, red chili powder, garlic powder and biryani powder . If you don't have biryani powder you can use Garam masala powder. Add water 2 cups and washed rice,
- Close the pressure cooker lid. Let it cook in medium -high flame for 2 whistles. Switch off the flame.
- Leave it aside until the pressure subsides by itself and them open the lid.
- Mix well and serve hot pulao with Raita.
#simplelivingsimplecooking
#soyachunkspulav #soyachunksvegatablepulav
#vegetablespulav
#pulav
#biryani
#soyachunksbiryani
#vegetablesbiryani
No comments:
Post a Comment