Chakli is a tasty snacks. It is made using rice flour and light spices. It is necessary to knead the dough well to get a perfect crispy chakli. Prepare home made and tasty chakli.... The procedure is described below
Preparation time: 1 hour
Servings: 20 chaklis
Ingredients:
Rice flour-2 cup
Moong Dal Boiled in pressure cooker- 1/2 cup (or)Roasted gram powder -1/2cup
Red chilli powder-2tspoon
Jeera/Cumin seeds -2 tspoon
Sesame seeds/ white til - 2tspoon
Butter-2tspoon
Salt-as per taste
Oil for Deep Frying
Method:
Preparation time: 1 hour
Servings: 20 chaklis
Ingredients:
Rice flour-2 cup
Moong Dal Boiled in pressure cooker- 1/2 cup (or)Roasted gram powder -1/2cup
Red chilli powder-2tspoon
Jeera/Cumin seeds -2 tspoon
Sesame seeds/ white til - 2tspoon
Butter-2tspoon
Salt-as per taste
Oil for Deep Frying
Method:
- Take rice flour in mixing bowl, Add salt, red chilli powder, sesame seeds, cumin seeds, 2tspoon butter, Mix well
- To this add boiled and mashed moong dal or roasted gram powder and mix well.Add small quantity of Knead it well to get very soft dough. Keep aside for 15 minutes
- Make dough very soft so that it can be easily pressed when filled in chakli maker.Fill this dough in chakli maker and make chakli shape on a butter paper or aluminium foil.
- Keep oil ready for deep frying, when oil is hot put the chaklis slowly and carefully into hot oil. Fry in medium flame for 3 min both sides or until it becomes golden colour and remove from oil.
- Once removed from oil, drain the oil on tissue towel.It will be crispy once cooled down.