Preparation time: 30 min
Servings :For 8 rotis
Ingredients:
Toor dal -2 cups
Chopped onion -1 cup
Chopped tomato -1cup
Chopped green chilli -4
Coarse paste of ginger -1/2tspoon
Chopped cilantro -little
Mustard seeds
Jeera/Cumin seeds
Turmeric powder -1/4tspoon
Salt as per taste
Cooking oil -1tablespoon
Method:
Note: Toor dal can be saoked in water for few hours, to speed up the process of cooking it.
Add toor dal only when water starts boiling
- In a vessel, add some quantity of water and let it come to boil. When water is boiling add salt and washed toor dal and cook well to get perfect boiled dal.
- Just hold a toor dal between fingers and press hard, if it gets mashed up, thats when u have to switch off the flame and drain the water.
- Now take a pan, add cooking oil,when it is hot add mustard seeds, jeera /cumin seeds, crushed ginger, curry leaves chopped green chilli, chopped onions and saute well. add turmeric powder and tomato. saute well.
- Add toor dal once tomato is cooked, Add salt but just be careful as the salt is already added to boil toor dal. And its all set to serve.
