Paneer tikka is a tandoori recipe. I have prepared it on a tava/pan. It came out be so yummy and very tasty dish. The paneer cut into cubes are marinated with spices and curd and shallow fried on a pan. Recipe is described below. Do prepare and you will like it a lot.
Preparation time: 20 min
Servings: 2 sticks per servings
Ingredients:
For Marination:
Paneer - 200gms
Capsicum - 1
Onion -1
Corn flour-2tspoons
Curd/yogurt -2 tablespoon
Kasuri methi -1 tspoon (optional)
Red chilli powder-1 to 2tspoons
Ginger garlic paste- 2tspoons
Garam masala -1tspoon
Food red colour- pinch (optional)
Dhaniya/Coriander seeds powder-1/2 tspoon
Lemon juice-few drops
Chat powder-1tspoon
Dry amchur powder -1/4tspoon
Lemon juice - 2 tspoons
Salt to taste
Oil for shallow frying on thawa
Method:
- Cut the Paneer, Capsicum and onion to small pieces or cubes.
- Mix all the ingredients mentioned above with Paneer, capsicum and onion. Keep it aside atleast for 2hours.can also prepare instantly.
- On a Tava add 2 tspoon of oil spread well and place marinated Paneer, Capsicum and onion.
- To cook Paneer,Capsicum and onion it takes less than 5 min.Turn all the sides and cook well.
- Remove from tava. Let it cool. Now take a barbeque skewers. Put/insert Paneer, capsicum, onion as shown in image.
- To give it a tandoori effect of cooking in oven or barbeque, place the barbeque skewers 3cm above the flame of gas stove by turning the all sides.[Should be done in 5-6 secs]
