Wednesday, January 27, 2021

Baby Beans/Lima beans Gravy

Baby Beans/Lima beans Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.
The baby beans are boiled and then mixed with hot mixture of spices to get a yummy gravy.
Do try this recipe and hopefully you like it

Preparation time:30 minutes
Serving: 1 cup per serving

Fresh or Frozen baby lima beans-200 grams
Chopped Onion-1 cup
Chopped Tomato-1cup
Curry leaves
Chopped Coriander leaves
Ginger garlic paste -1tspoon
Red chilli powder -2 tspoon
Cumin Powder- 1tspoon
Coriander powder -1tspoon
Garam masala -2tspoon
Turmeric powder -1/4tspoon
Curd-2 table spoon
Salt-as per taste
Oil -1tablespoon

  1. Cook the baby beans for 1 whistle in a pressure cooker
  2. In a Pan take oil, when its hot add chopped onion, ginger garlic paste, turmeric powder, tomato and salt.
  3. Add red chilli powder, cumin powder, coriander powder, Garam masala, coriander leaves and mix well.
  4. Switch off the stove let the mixture become warm.
  5. To the warm mixture add curd and mix well, Again switch on the stove.
  6. Add a glass of water, boiled baby beans and mix well and cook until baby beans absorbs the spices and for desired consistency gravy.

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