Baby Beans/Lima beans Gravy

Baby Beans/Lima beans Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.

The baby beans are boiled and then mixed with hot mixture of spices to get a yummy gravy.

Do try this recipe and hopefully you like it

Preparation time:30 minutes

Serving: 1 cup per serving

Ingredients:

Fresh or Frozen baby lima beans-200 grams

Chopped Onion-1 cup

Chopped Tomato-1cup

Curry leaves

Chopped Coriander leaves

Ginger garlic paste -1tspoon

Red chilli powder -2 tspoon

Cumin Powder- 1tspoon

Coriander powder -1tspoon

Garam masala -2tspoon

Turmeric powder -1/4tspoon

Curd-2 table spoon

Salt-as per taste

Oil -1tablespoon

Method:

1. Cook the baby beans for 1 whistle in a pressure cooker
2. In a Pan take oil, when its hot add chopped onion, ginger garlic paste, turmeric powder, tomato and salt.
3. Add red chilli powder, cumin powder, coriander powder, Garam masala, coriander leaves and mix well.
4. Switch off the stove let the mixture become warm.
5. To the warm mixture add curd and mix well, Again switch on the stove.
6. Add a glass of water, boiled baby beans and mix well and cook until baby beans absorbs the spices and for desired consistency gravy.