Wednesday, January 27, 2021

Potato Gravy

Potatoes Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.
The potatoes are boiled and then mixed with hot mixture of spices to get a yummy gravy.
Do try this recipe and hopefully you like it.

Preparation time:30 minutes
Servings: 1 cup gravy per serving

Boiled Potato thick slices/pieces -2cups [Peel the skin of boiled potatoes and make thick pieces]
Chopped Onion-1 cup
Chopped Tomato-1cup
Curry leaves
Chopped Coriander leaves
Ginger garlic paste -1tspoon
Red chilli powder -2tspoon
Cumin Powder- 1tspoon
Coriander powder -1tspoon
Garam masala -2tspoon
Turmeric powder -1/4tspoon
Curd-2 tablespoons
Salt-as per taste
Oil -1tablespoon

  1. In a Pan take oil, when its hot add chopped onion, ginger garlic paste, turmeric powder, Kasurimethi, tomato and salt.
  2. Add red chilli powder, cumin powder, coriander powder, Garam masala, coriander leaves and mix well.
  3. Switch off the stove let the mixture become warm.
  4. To the warm mixture add curd and mix well, Again switch on the stove.
  5. Add a glass of water, boiled Potatoes and mix well and cook until potato absorb the spices and for desired consistency gravy.


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