Potato Gravy

Potatoes Gravy is a spicy side dish for rotis, naans or can also be mixed with hot rice.

The potatoes are boiled and then mixed with hot mixture of spices to get a yummy gravy.

Do try this recipe and hopefully you like it.

Preparation time:30 minutes

Servings: 1 cup gravy per serving

Ingredients:

Boiled Potato thick slices/pieces -2cups [Peel the skin of boiled potatoes and make thick pieces]

Chopped Onion-1 cup

Chopped Tomato-1cup

Curry leaves

Chopped Coriander leaves

Ginger garlic paste -1tspoon

Red chilli powder -2tspoon

Cumin Powder- 1tspoon

Coriander powder -1tspoon

Garam masala -2tspoon

Turmeric powder -1/4tspoon

Curd-2 tablespoons

Kasurimethi-1tspoon

Salt-as per taste

Oil -1tablespoon

Method:

1. In a Pan take oil, when its hot add chopped onion, ginger garlic paste, turmeric powder, Kasurimethi, tomato and salt.
2. Add red chilli powder, cumin powder, coriander powder, Garam masala, coriander leaves and mix well.
3. Switch off the stove let the mixture become warm.
4. To the warm mixture add curd and mix well, Again switch on the stove.
5. Add a glass of water, boiled Potatoes and mix well and cook until potato absorb the spices and for desired consistency gravy.