Dry Spicy Potato

Dry Spicy Potato is a very simple dish and a good combination for rotis and as side dish for lunch or dinner along with rice , sambar or rasam. You can also use this to prepare potato kaati roll or can use as filling for Samosa too. The complete procedure is described in the post.

Preparation time: 20minutes

Serving : 5

Ingredients:

Oil-4 tspoon

Mustard seeds

Boiled Potato- 4 medium size

Chopped Onion-1/2 cup

Chopped Green chilli -1

Hing/Asafoetida-pinch

Coriander leaves -1/2 cup

Tomato- half (optional)

Ginger garlic paste - 1/2tspoon

Red chilli powder- 1 tspoon

Garam masala -1/2 tspoon

Turmeric powder-pinch

Cumin powder- 1/2 tspoon

Chat powder -1/2 tspoon (optional)

Salt to taste

Method:

1. Mash one of the boiled potatoes and cut the remaining potatoes into cubes and keep in a bowl.
2. Take a pan Add oil, when oil is hot add mustard seeds, Asafoetida, chopped green chilli, Ginger garlic paste, Chopped onion and stir fry for a minute
3. Add tomato, salt, red chilli powder, chat powder, garam masala, turmeric powder, cumin powder and stir/mix well for 2 minutes
4. Add mashed and cubed potatoes and coriander leaves, mix properly.
5. Garnish with coriander leaves