Monday, January 25, 2021

Dry Spicy Potato

Dry Spicy Potato is a very simple dish and a good combination for rotis and as side dish for lunch or dinner along with rice , sambar or rasam. You can also use this to prepare potato kaati roll or can use as filling for Samosa too. The complete procedure is described in the post.

Preparation time: 20minutes
Serving : 5

Oil-4 tspoon
Mustard seeds
Boiled Potato- 4 medium size
Chopped Onion-1/2 cup
Chopped Green chilli -1
Coriander leaves -1/2 cup
Tomato- half (optional)
Ginger garlic paste - 1/2tspoon
Red chilli powder- 1 tspoon
Garam masala -1/2 tspoon
Turmeric powder-pinch
Cumin powder- 1/2 tspoon
Chat powder -1/2 tspoon (optional)
Salt to taste

  1. Mash one of the boiled potatoes and cut the remaining potatoes into cubes and keep in a bowl.
  2. Take a pan Add oil, when oil is hot add mustard seeds, Asafoetida, chopped green chilli, Ginger garlic paste, Chopped onion and stir fry for a minute
  3. Add tomato, salt, red chilli powder, chat powder, garam masala, turmeric powder, cumin powder and stir/mix well for 2 minutes
  4. Add mashed and cubed potatoes and coriander leaves, mix properly.
  5. Garnish with coriander leaves

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