Pepper Mushroom Stir Fry

Pepper mushroom stir fry is a very simple and easy dish to prepare in just 10 minutes prepared with mushrooms of your choice, pepper powder, ginger garlic paste, salt and coriander leaves. Pepper here means Black pepper powder.

Preparation time: 10minutes

Servings: 1cup per serving

Ingredients:

Mushroom of your choice (white button mushroom/shitake/oyster mushroom)- 200gms

Pepper powder-1/2 tspoon

Turmeric powder -1/4tspoon(optional)

Coriander leaves to garnish

Ginger garlic paste -1tspoon

Bell pepper/Capsicum -1 (optional- I have not used in the recipe)

Oil or Ghee -1 tablespoon

Salt as per taste

Method:

1. Wash and cut the mushroom to thin slices/cubes.
2. Add oil/ ghee to the pan.
3. When oil is heated add ginger garlic paste. Saute for a minute.
4. Add Mushroom and stir fry.
5. Cut the capsicum to thin slices
6. Add capsicum Slices, pepper powder, turmeric powder, salt and mix well.
7. Sprinkle small quantity of water to support the cooking of mushroom if required.
8. Let the mushroom cook well.
9. Garnish with Coriander leaves.
10. Easy Pepper Mushroom stir fry is ready to serve