Saturday, December 10, 2016

Gobi Manchurian

Gobi manchuri is a famous dish which belong to chats or snacks or street foods category. Gobi manchurian is a dish adapted from chinese cuisine. It is famous chat and everyone will love to have it. It is prepared by dipping the cauliflower in corn flour and fried in oil. Then seasoned with some spices and sauce. Gobi manchurian can be prepared in two ways either dry or gravy. The detailed procedure to prepare dry gobi manchurian is given below.

Preparation time :40 min
Serves : 8

For Gobi:
Corn Flour-2 tablespoon 
Maida Flour-2 tspoon 
Rice flour-1 tspoon 
Red chilli powder -1/2 tspoon
Garlic ginger paste -1 spoon
Salt as per taste
Food colour -1pinch [Optional]
Oil for deep frying

For the sauce:
Oil -5tspoons
Chopped garlic-3tspoon
Ginger Paste-1/4tspoon
Green chillies chopped-2
Chopped onions or spring onions -1
Soya sauce-1/2tspoon
Tomato ketchup-4tspoons
1 tsp red chilli sauce-2tspoons
salt as per taste


  1. Maida flour, Rice flour, corn flour,garlic paste, red chilli powder,salt in a bowl Mix it well. Add the cut pieces of Cauliflower and make sure that a thin layer of batter is formed on cauliflower.  I did not use food colour while preparing.
  2. Heat oil for deep frying  pan. Fry Gobi until it reaches golden colour and take it out from the oil.
  3. Sauce: Take 5tspoons of oil in pan, add chopped onion, chopped garlic, chopped capsicum, ginger paste, chopped green chilli, salt as per taste, tomato ketchup, soya sauce, chilli sauce, stir well and boil. Then add deep fried gobi and mix well for 4 min and switch off the flame.

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