Thursday, March 30, 2017

Brinjal Yennegai/Gutthi vankayi koora/Badhanekaayi yennegai

Gutti Vankaaya Koora/Brinjal/Badanekaayi yennegai is an excellent taste gravy for roti, rice, chapathi or mudde[Ragi or sorghum flour ball]. This dish is prepared using Brinjals. Brinjal is filled with  spicy gravy masala and shallow cooked in oil. Adding potato gives good consistency to the gravy and enhances the taste.
The Recipe is described in detail. Do prepare and enjoy an excellent tasty dish in just 30 min.

Preparation time:30min

Brinjal - 10
Potato-1 medium  size, chopped like cubes
Chopped Coriander leaves
Chopped Tomato-2
Dried coconut - 1/4
Onion -1/2
Garlic -6
Ginger -1/2 inch
Dry Roasted Peanuts-1/2 tablespoon
Red chilli powder-3tspoon
Jeera/cumin powder-2 tspoon
Turmeric powder-pinch
Garam masala - 2tspoon
Coriander powder/ dhaniya powder - 1 tspoon
Vegetable masala/chicken masala powder- 1tspoon
Salt as per taste

  1. Grind Onion, coconut, ginger, garlic, tomato, coriander leaves, salt by adding little water to make it a thick  paste.
  2. Slit the washed brinjal from middle and fill the thick masala paste prepared.
  3. Take oil in pan, when oil is hot add the masala filled brinjals and cook for 7 to 8 mins by turning all the sides in between.

  4.  Add potato and mix well. Add remaining masala paste and water, cumin powder, coriander powder, red chilli powder, garam masala powder, vegetable/ chicken masala powder and salt as per taste.Add required amount of water so that brinjal and potatoes get cooked.
    5.Bring the masala to boil for few minutes. Serve hot brinjal yennegaayi with roti.

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