The Recipe is described in detail. Do prepare and enjoy an excellent tasty dish in just 30 min.
Preparation time:30min
Servings:8
Ingredients:
Brinjal - 10
Potato-1 medium size, chopped like cubes
Chopped Coriander leaves
Chopped Tomato-2
Dried coconut - 1/4
Onion -1/2
Garlic -6
Ginger -1/2 inch
Dry Roasted Peanuts-1/2 tablespoon
Red chilli powder-3tspoon
Jeera/cumin powder-2 tspoon
Turmeric powder-pinch
Garam masala - 2tspoon
Coriander powder/ dhaniya powder - 1 tspoon
Vegetable masala/chicken masala powder- 1tspoon
Salt as per taste
Method:
- Grind Onion, coconut, ginger, garlic, tomato, coriander leaves, salt by adding little water to make it a thick paste.
- Slit the washed brinjal from middle and fill the thick masala paste prepared.
- Take oil in pan, when oil is hot add the masala filled brinjals and cook for 7 to 8 mins by turning all the sides in between.
- Add potato and mix well. Add remaining masala paste and water, cumin powder, coriander powder, red chilli powder, garam masala powder, vegetable/ chicken masala powder and salt as per taste.Add required amount of water so that brinjal and potatoes get cooked.
No comments:
Post a Comment