Monday, March 20, 2017

Red chutney

Red chutney-Since the chutney is red we call it red chutney. It is prepared using red chilli, salt, garlic, ginger, cumin seeds and roasted gram. The red chutney is used to spread on dosa to make masala dosa. Compared to plain dosa the Masala dosa is very famous in all hotels or restaurants in india. It will be favourite breakfast for most of the people. The recipe is very simple and preparation time is too less.
Preparation time:5min
Servings: As spread on 10 dosas.

Roasted gram/fried gram/putnaalu pappu-2tspoon
Red chillies/Byadagi chillis -4 to 5
Salt as per taste
Ginger-very little
garlic -2 clove
Jeera/cumin seeds -1/4tspoon


  1. Grind all the  ingredients mentioned above to chutney, also add required amount of water.
  2. Use this to apply on Dosa while preparing Masala dosa, Set dosa, Pesarattu...