Egg Crispy Fry is an easy recipe with simple ingredients, method of preparation and tasty recipe in few minutes. The boiled eggs are made into pieces and coated with a layer of batter and shallow fried or deep fried to get a crispy egg fry.
Preparation time: 5 minutes when used the boiled eggs
Servings: 2 -One serving is 4 pieces
Ingredients:
Boiled Eggs -2
Corn Flour -1/2 tablespoon
Rice flour -1tspoon
Red chilli powder 1/2 tspoon
Garlic ginger paste -1 spoon
Salt as per taste
Food color -1 pinch [Optional]
Oil for deep frying
Method:
- Corn flour,Rice flour,garlic paste,red chilli powder,food color, small quantity of water and salt in a bowl. Mix it well. Add the cut pieces of boiled eggs and make sure that a thin/thick layer of batter is coated on eggs.
- Heat oil for deep frying pan. Fry corn flour coated egg until it reaches golden color and take it out from the oil.
- Drain the excess of oil on a tissue towel
- Egg crispy fry is ready to serve with Tomato ketchup or mint chutney or as it is.
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