Plantain/Raw banana Stir fry

Plantain/Raw banana Stir fry is an enjoyable dish, It stands different from usual cooking of plantain as curry/Palya. It is a dry dish and enjoyable as snacks or side dish for Rice and Sambar. The recipe include very less ingredient to make a tasty dish. Detailed recipe is here , prepare and enjoy.

Preparation time: 30 minutes

Serving:1 cup per serving

Ingredients:

Raw banana - 1[ Peeled the skin and Cut into Thin Slices]

Chopped cilantro -1/4 cup

Mustard seeds-1/4 tspoon

Cumin seeds -1/4 tspoon

Red chilli powder -1 tspoon

Cumin Powder- 1/2 tspoon

Dhaniya/Coriander seeds powder -1/2 tspoon

Vegetable masala -1 tspoon [optional/ any Brand]

Garam masala -1/2 tspoon

Turmeric powder -1/4 tspoon

Ginger garlic paste -1 tspoon

Asafoetida/hing- pinch

Salt-as per taste

Chat powder [optional]

Corn flour -1/4 tspoon [optional]

Oil -3 tablespoon

Method:

1. In a pan take oil, heat, Add Mustard seeds, cumin seeds and Asafoetida.
2. Add ginger garlic paste and saute for 1 minute.
3. Add the Chopped plantain. Give a quick mix.
4. Quickly add salt, Corn flour, Red chilli powder, Cumin powder, Coriander powder, garam masala,vegetable masala
5. Mix well and close the lid.
6. In low flame cook for 5 minutes minutes closing the lid.
7. Stir in between until the plantain is cooked well. it cooks it 5 to 6 minutes.
8. Then add chopped cilantro,mix well and fry for few more minutes and switch off the flame.
9. Tasty and crispy plantain fry is ready to serve.